Food ingredients and materials derived from novel food sources have been increasingly developed using innovative technologies and production processes. Therefore, understanding the diverse regulations and approval procedures in different countries is crucial before importing foreign ingredients; this is especially crucial for importing materials without a prior consumption history and exporting domestically produced food ingredients, for example, in Korea. This review discusses the procedures, from the temporary recognition of food ingredients to their registration in the Korean Food Code, as well as the regulatory frameworks and current status of novel food approval in the European Union (EU), Generally Recognized as Safe (GRAS) recognition by the United States (US) Food and Drug Administration (FDA), and novel food approval by the Food Standards Australia New Zealand (FSANZ).

Abstract
서 론
대한민국
    식품 등의 한시적 기준 및 규격 인정 기준
    한시적 원료의 식품공전 등재 전환
유럽연합 Novel Food
미국 GRAS
호주 ․ 뉴질랜드 FSANZ의 Novel Food
요 약
References

• 최수진(서울여자대학교 식품공학과) | Soo-Jin Choi (Department of Food Science and Technology, Seoul Women’s University, Seoul 01797, Korea) Corresponding author
• 이혜인(서울여자대학교 식품공학과) | Hye-In Lee (Department of Food Science and Technology, Seoul Women’s University, Seoul 01797, Korea)
• 정수민(서울여자대학교 식품공학과) | Su-Min Jeong (Department of Food Science and Technology, Seoul Women’s University, Seoul 01797, Korea)