Microwave용 GaAs MESFET 소자에 적용가능한 Schottky 접합구조로서 Au/Nb/WNx(Si) 다층박막의 특성을 평가하였다. WNx 증착시 co-sputtering에 의하여 첨가된 실리콘은 열처리 과정 동안 GaAs/Schottky 계면으로 확산되며 이 과정은 sputtering damage의 회복이 활성화되는 700˚C이상에서 활발해진다. 계면으로 축적된 실리콘은 Ga와 As의 유효한 확산 경로를 차단함으로서 Ga의 확산으로 인한 GsAs 내의 carrier 농도 증가를 최소화 할 수 있어서 WNx와 같은 Schottky 접합재료의 열적 안정특성의 향상을 기대할 수 있다. Au/Nb의 층을 적층시 Nb는 탈탈륨 등의 고융점 금속과 같이 sacrificial 형태의 확산방지막으로 작용하여 열적으로 안정하며 microwave용 소자에서 요구되는 낮은 비저항치(-10-5Ω-cm)를 유지할 수 있다.

We inoculated a spent mushroom substrate from Flammulina velutipes (SMSF) with a microbial additive and assessed the effects on chemical composition, ruminal fermentation parameters, and total-tract nutrient digestibility. In Exp. 1, three cannulated Hanwoo steers were used in an in situ trial to determine the degradation kinetics of dry matter (DM) and crude protein (CP). In Exp. 2, three Hanwoo steers were randomly assigned to experimental diets according to a 3 × 3 Latin square for a 3-week period (2 weeks for adaptation and 1 week for sample collection). Experimental diets included the control diet (3.75 kg/d formulated concentrate mixture + 1.25 kg/d rice straw), SMSF diet (3.19 kg/d formulated concentrate mixture + 1.25 kg/d rice straw + 0.56 kg/d SMSF), and inoculated SMSF (ISMSF) diet (3.19 kg/d formulated concentrate mixture + 1.25 kg/d rice straw + 0.56 kg/d ISMSF). The chemical composition of ISMSF did not differ from that of SMSF. Microbial additive inoculation decreased pH (P<0.05) and improved preservation for SMSF. The percentages of DM, neutral detergent fiber (NDF), and acid detergent fiber (ADF) in ISMSF were slightly lesser than those in SMSF. Ruminal fermentation characteristics and total-tract nutrient digestibility were not affected by diet. Overall, microbial additive inoculation improved preservation for SMSF and may allow improved digestion in the rumen; however, the total digestible nutrients (TDN) of SMSF and ISMSF diets were slightly lesser than the control diet. The ISMSF can be used as an alternative feedstuff to partially replace formulated concentrate feed.

It was supposed that CSA could be one of the best way to promote the movement of organic agriculture since there is little reliability on the organically grown food by consumer. In the replies submitted to a questionnaire to farmer and consumer, both group responded that the need of development of cultivation technique for organic farming and the permitted substances for organic farming and production. Both of them also replied that it is necessary to establish the lectures or division/department for organic agriculture in the agricultural education program of University.1) Their response to CSA was so much positive that they are willing to participate the CSA farm as a active CSA farmers or consumers. Based on the evaluation of questionnaire survey, it was suggested to do the utmost efforts that farmer preferentially practice an organic farming, and consumer consciously buy an organic food to protect an ecosystem and environment pollution.

With increasing global concern that intensively synthetic　chemical based farming systems accelerated the decline in environmental quality, the sustainability of modern agriculture became the subject of great concern. It is well known that the movement of Community Supported Agriculture(CSA) has been contributed significantly to the development of organic agriculture in USA and Japan. It was supposed that CSA could be one of the best way to promote the movement of organic agriculture since there is little reliability on the organically grown food by consumer. In this paper it was focussed to study the movement of CSA in USA and Europe in order to provide an idea for establishment and movement of CSA in Korea to support the organic agriculture. In a CSA system, the farmer grows food for a group of shareholders who pledge to buy a portion of the farm"s crop that season. This arrangement gives growers up　front cash to finance their operation and higher prices for produce, since the middleman has been eliminated. For most shareholder for CSA saving money is a secondary consideration, but fresh safe products and environmentally sound farming system. People become shareholder of CSA since they expect an organic farming which can；① protect the environment, minimize pollution, promote health, ② replenish and maintain long　term soil fertility by providing optimal conditions for soil biological activity, ③ maintain diversity within the farming system and its surroundings and protect plant and wildlife habit, ④ recycle materials and resources to the greatest extent possible within the farm and its surrounding community, ⑤ maintain the integrity of organic food and processed products through each step of the process from planting to consumption, ⑥ develop and adopt new technologies with consideration for their long range social and ecological impact. In all CSAs, the farmer develops a crop plan and a budget, which details costs for a growing season, including fair wages for the farmers. Experienced Information on increasing shareholder retention, the future of CSA, and getting started such as ideas for ongoing marketing, printed materials that set realistic expectations, working members, production, pick　up and delivery, setting prices, and receiving feedback were also briefly introduced.