식품저장과 가공산업 제6권 제2호

Phytochemicals have long been known to hold a number of physiological benefits, including antioxidant, anticardiovascular activities and anticancer. the profitable effects of phytochemicals from food sources such as vegetables and fruits, with respect to neurodegeneration, are only beginning to receive increased attention. Alzheimer’ s disease (AD) ís one of the major neurodegenerative diseases for which no treatment is available, and characterized by loss of cognition and memory. Many recent studies show that the brain of AD patient is subjected to increased oxidative stress resulting from free radical danlage, and the resulting cellular malfunctions are widely believed to be responsible for neuronal degeneration in AD. In this study, the relative relation between AD and phytochemicals were surveyed

7.

2007.12 서비스 종료(열람 제한)

친환경농업의 필연성과 현황 및 전망

정진영

식품저장과 가공산업 제6권 제2호 pp.30-35 한국식품저장유통학회

8.

2007.12 서비스 종료(열람 제한)

IFOAM과 국제유기농인증제도

천경옥

식품저장과 가공산업 제6권 제2호 pp.36-44 한국식품저장유통학회

9.

2007.12 서비스 종료(열람 제한)