고온기 화색발현이 우수하고 연중생산이 가능한 수출용 스프레이국화 신품종을 육성하기 위하여 충남농업기술원 화훼 연구소에서 2010년 분홍색의 모본 ‘Borami’를 방임수분하였다. 2011년에 종자를 파종하였고, 이중 화형과 화색이 우수한 개체를 선발하여 ‘SP11-148-01’로 계통명을 부여하였다. 2011년부터 2013년까지 주년 생산성을 위해 전조, 자연, 차광재배로 특성을 각각 검정하였고, 생육 및 개화특성은 화형과 화색이 비슷한 자주색 스프레이국화인 ‘Kingfisher’를 대조품종으로 조사하였으며, 2013년 ‘Yes Ruby’로 품종등록 출원하였다. ‘Yes Ruby’는 자주색의 설상화와 연녹색의 통상화로 가을 작형 개화기는 10월 24일로, ‘Kingfisher’의 10월 29일에 비해 빨랐다. ‘Yes Ruby’의 초장과 줄기굵기는 각각 94.9cm와 7.7mm로 ‘Kingfisher’의 89.2cm와 6.4mm보다 컸다. ‘Yes Ruby’의 꽃 직경은 6.2cm로 ‘Kingfisher’의 5.0cm보다 컸으며, 꽃잎수도 ‘Yes Ruby’가 25.7개로 ‘Kingfisher’의 23.3개보다 많았다. 착화수는 두 품종 모두 비슷하였으며, 흰녹병 저항성은 ‘Yes Ruby’가 2단계, ‘Kingfisher’는 3단계의 감염 정도를 나타내어 흰녹병에 대한 저항성이 높은 것으로 나타났다. 재배상 유의사항은 ‘Yes Ruby’는 겨울철 균일한 개화가 이뤄지지 않아 겨울철 야간온도를 18℃ 이상으로 관리해줌으로써 균일개화를 유도할 수 있다. 또한 생장억제제인 Daminozide을 처리함으로써 설상화수를 늘려 볼륨감 높은 꽃봉오리를 형성할 수 있어 고온기에도 화색발현이 우수하고 연중생산이 가능하여 안정적 수출을 통한 농가소득 증대에 기여할 수 있을 것으로 기대된다.

Purpose: The purpose of this study was understanding of real experiences of the subjects taking anti-psychotics medication. Methods: The subjects of this study were 14 mentally ill patients hospitalized in C National Hospital. The interview data were analyzed with ethnography researchmethod. Results: 26 themes were drawn, and they were categorized into 5 categories. The 1st category was the stage not to acknowledge themselves as mentally ill patients, as mentally ill patients were forced to be hospitalized in the mental hospital by their family, when their mental illness developed. The second category was the stage to endure difficulties while taking medication. The third category was the stage to experience recurrence of disease. The fourth category is the stage to experience improvement of mental illness with medication. The fifth category is the stage to reflect thembecause of the improvement of mental illness, and to express confidence and will about medication after being discharged from the hospital. Conclusion:Nurses actually have to provide total care bymaking thementally ill patients feel comfortable not to have resistance about medication, when they are hospitalized, closely observing medication actions and side effects, and sharing difficulties felt by the patients.

Foraging preference in prey size and type is influenced by a variety of factors including energy requirements, season-dependent food availability, and social context (e.g. competition and predation risk). The oriental stork (Ciconia boyciana) is known as a wetland forager that inhabits human-managed wetlands such as paddy fields while breeding. However, it became an internationally endangered species. Information on its foraging preference is anticipated to play an important role in maintaining storks in captivity with a variety of food types as well as managing the food availability in foraging habitats of reintroduction sites. Specifically, the present study investigated the patterns of foraging preference of the subject in captivity as a partial study of the prerelease training and habitat management programs prior to reintroduction. The observations of foraging behavior of breeding adult storks included foraging preference in prey size (i.e. small, less than 6 cm, vs. large, larger than 6 cm, mudfish) during the incubation and nestling periods (March to April of 2009~2010) and prey type (i.e. mudfish, Misgurnus spp., crickets, Gryllus spp., and earthworms, Lumbricus spp.) during the postnesting period (October of 2009~2010). Our results indicated that storks in captivity not only preferred large to small mudfish independent of breeding stage but also preferred mudfish to crickets and earthworms. To our knowledge, captive storks did not appear to be constrained by providing offspring with various mudfish size and were likely dependent on mudfish, suggesting that a mudfish population in paddy fields should be monitored and managed for the main food resource for breeding storks prior to reintroduction.

The author examined the origins, the course and the period of introduction of 94 types of vegetables and fruits mainly used in Korea. Then, based on it, the author looks into the relationship between food culture in Korea and those in the Silk Road. Among the vegetables and fruits, 57 types are not originated from Korea 17 types of stem and leaf vegetables, 9 types of root and fruit vegetables. 7 types of fruits, 6 types of seed, 6 types of pomes, 2 types of berries and grapes, and 1 type of nut. Their origins are spread in Europe, Southwest and South Asia but interestingly, they are located near or along the Silk Road. Therefore, it can be presumed that the vegetables and fruits were introduced into Korea from its neighboring countries by way of the Silk Road even before the Three Koreas Period and they were eaten widely in the Joseon Dynasty. Thus, the Silk Road helped some of the vegetables and fruits used in Korea to be introduced into Korea and eventually, contributed to diversifying Korean food culture. The cultural exchange is not one-way but two-way communication and the cultural exchange through the Silk Road is no exception. It is certain that by way of the Silk Road, foods and recipes were introduced into Korea from other countries but at the same time, Korean foods and recipes were propagated to other countries. In the future, more researches and studies should be conducted to find out how the foods and recipes are exchanged among the countries by the way of the Silk Road.

The effect of gamma irradiation on the survival of spore bacteria was investigated in frozen cells (-18℃) with 0.1 M phosphate buffer and inoculated cells in beef. In the case of the frozen cells at log phase, the radiation D_(10) and 12D_(10) values were 0.29 kGy and 3.48 kGy in Bacillus subtilis, 0.39 kGy and 4.68 kGy in Bacillus cereus and 0.46 kGy and 5.52 kGy in Clostridium perfrigens. And inactivation factors were 6.52-10.34 and 10.87-17.24 at the dosage of 3 kGy and 5 kGy, respectively. The radiosensitivity of inoculated cells in beef showed the D_(10) value of 0.59-0.76 kGy, the 12D_(10) value of 7.08-9.12 kGy, and inactivation factors of 3.95-8.47. The radiosensitivity of the frozen cells was higher than that of inoculated cells in beef.

For the purpose of improving hygienic quality of dried-Angelica Keiskei Koidz powder, the effects of ozone treatment and gamma irradiation on the microbial decontamination and physicochemical properties were investigated. Gamma irradiation at 5 to 7.5 kGy resulted in sterilizing total aerobic bacteria, molds and coliforms below detective levels, while ozone treatment for 8 hours up to 18 ppm did not sufficiently eliminate the total aerobic bacteria of the sample. The physicochemical properties of the sample were not changed by gamma irradiation up to 7.5 kGy, whereas, ozone treatment caused remarkable changes in pH, TBA value, chlorophyll, carotenoid and fatty acid compositions. Therefore, this investigation demonstrated conclusively that gamma irradiation was more effective than ozone treatment for decontaminating and sterilizing the dried-Angelica Keiskei Koidz powder, with minimal effect on the physicochemical properties analyzed.

The extracts from Agastache rugosa O. Kuntze, their chloroform and hexane fractions, and estragole identified from hexane fraction were tested to investigate the effects on the growth and metabolic activities of several true fungi. The fungi used were: Aspergillus oryzae KFCC 890, Aspergillus niger KCCM 11240, Saccharomyces cerevisiae IAM 459?, Saccharomyces ellipsoideus PNU 2215. The growth of S. cerevisiae by treatment of water extract (1%), hexane fraction (0.05%), and estragole (0.05%) were inhibited 93%, 50%, and 33% respectively, and S. ellipsoideus was also inhibited markedly with delaying the lag phase maximum 12 hrs. The growth of A. oryzae was inhibited by treatment of extracts and fractions. The ethanol production by S. cerevisiae was increased more than two times in the highest value around 42 hrs incubation by water extract, but chloroform fraction inhibited its production. The glucoamylase activities by A. niger were strongly inhibited by hexane and chloroform fractions (0.05%). The invertase activity by S. cerevisiae using estragole (0.05%) reached to 57.5% of control group. S. cerevisiae treated with the estragole was damaged the cell wall and cell membrane, leaked the protoplasm, and observed broken pieces of cell.

Water extract, and methanol extract, its chloroform and hexane fractions, and estragole from Agastache rugosa O. Kuntze were tested to find the inhibiting effect on the growth of several microorganisms. The organisms used were: Escherichia coli ATCC 1129, Staphylococcus aureus 1AM 1011, Vibrio parahaemolyticus WP, Bacillus aubtilis ATCC 6633, Aspergillus oryzae KFCC 890, Aspergidlus niger KCCM 11240. Water and methanol extracts at the concentration of 0.5%, and chloroform and hexane fractions at the concentration of 0.05% inhibited the growth of microorganisms from 1/5 to 2/3 of the control group. Eatregole identified from the hexane fraction as a major component, its authentic compound completely inhibited the growth of Vibrio parahaemolyticus completely at the concentration of 0.03%, and the other bacteria were at 0.05% .

The question of what type of warrant is required in order to administer compulsory blood extraction without the intoxicated driver’s consent is closely related to the legal characteristics of the compulsory blood extraction which is a kind of a compulsory measure. Prior Supreme Court precedents had not clarified the legal characteristics of compulsory blood extractions, and so it was unclear which type of warrant allows compulsory blood extractions. This Supreme Court decision merits attention since it explicitly holds that a compulsory blood extraction is permitted by issuing a ‘warrant of permission of expert examination’ or a ‘confiscation warrant.’Regarding the legality of warrantless compulsory blood extractions, although there was the need to recognize an exception to the warrant requirement principle in order to permit compulsory blood extraction, prior Supreme Court opinions provided no clarification of the provisional grounds in the Criminal Procedure Act upon which such warrantless compulsory blood extractions can be sustained. This Supreme Court decision is important because the Court, while maintaining the previous posture that it will strictly adhere to the warrant requirement principle, recognized Article 216 (3) of Criminal Procedure Act as the grounds upon which warrantless compulsory blood extractions are allowed, thereby conspicuously enumerating the specific requirements for permissible warrantless compulsory blood extractions.

본 연구는 원예활동이 결혼이민자여성의 자존감에 미치는 영향에 대해 알아보고자 실시하였다. 원예활동프로그램 내용은 결혼이민자여성의 성취감을 고취시킬 수 있는 창작활동, 대인관계 교류를 확대시킬 수 있는 다양한 활동으로 구성되어 있다. 또한 식물가꾸기 등의 원예활동을 통해 생명의 존엄함과 삶의 의지를 심어주고자 하였다. 원예활동 실시 전･후 대상자들의 자아존중감 척도 검사를 한 결과, 대상자들의 자아존중감이 유의미한 향상 효과가 있었다. 한편, 참여관찰기록을 분석한 결과 대상자들의 정서표현, 웃음, 적극성, 타인과의 교류의 빈도와 정도가 증가하였다. 대상자들의 원예활동프로그램의 참여에 대한 만족도 및 진술에서도 성취감, 정서적 안정, 대인관계에서 긍정적 변화를 나타내었다. 이와 같이 결혼이민자여성을 대상으로 원예활동프로그램을 실시한 결과, 자아존중감의 효과와 함께 정서적 안정, 대인관계에서 긍정적 경험을 제공하여 한국사회 문화적응에 긍정적 기대효과를 얻을 수 있었다.

Four dimensional response surface methodology was used to monitor the extraction conditions and predict the optimum extraction conditions on physicochemical properties of Liriope platyphylla. Maximum yield of total soluble solid was 66.02% into range of 35.06～65.70%, and maximum extraction conditions were 16.86 mL/g in ratio of solvent to sample, 99.55℃ in extraction temperature and 3.20 hr in extraction time. Maximum extraction conditions of total phenolics were 18.78 mL/g, 97.09℃ and 3.71 hr. Maximum content of crude saponin was 6.51% into range of 2.22～6.21 %, and maximum extraction conditions were 21.33 mL/g, 95.49℃ and 3.00 hr. Maximum content of reducing sugar was 6.75% into range of 2.43∼6.51%, and maximum extraction conditions were 22.93 mL/g, 89.64℃ and 3.75 hr. Electron donating ability was maximized in 16.74 mL/g, 99.63℃ and 3.16 hr. The range of optimum conditions gained by the superimposed four dimensional response surfaces on total soluble solid, crude saponin and reducing sugar of Liriope platyphylla was 15～23 mL/g, 92～100℃ and 2.4～5.0 hr. And total soluble solid, total phenolics, crude saponin, reducing sugar, browning color intensity and electron donating ability at the given conditions(20 mL/g, 100℃, 3 hr) within the range of optimum conditions were 65.75%, 1.30 mg/g, 6.33%, 5.93%, 0.11 and 10.52%, respectively.

본 연구는 당뇨처방을 근거로 구성된 생약재 복합물의 항당뇨 효능을 조사하기 위하여 복합물의 인슐린성 물질을 탐색하고 -amylase 및 -glucosidase 저해활성을 평가하였다. 3T3-L1 세포에 복합 생약재 추출물을 의 농도로 처리하였을 때 지방세포로의 분화능은 151.7%로 인슐린의 작용을 향상시키는 것으로 확인되었다. 혈당저하제로서 생약재 복합 추출물의 -amylase에 대한 저해활성은 생약재 복합 추출물 10.0, 1.0 및 0.1

혈당저하를 위한 천연물복합제를 한의학 처방 및 문헌 등을 기초로 하여 구성하고, 기능성 식품 소재로서의 이용가능성을 조사하기 위하여 추출물의 이화학적 특성을 조사하였다. 천연물복합제 5가지 추출물의 수율은 의 범위로 나타났으며, 총페놀성 화합물 함량은 , 총 플라보노이드 함량은 의 범위로 조사되었다. 특히 2번, 3번 및 5번 복합제에서 1,000 mg% 이상의 높은 함량을 나타내었으며, 전자공여능 또한 이들 복합제에서 높은 활성을 보여주었다.

무화과를 이용한 기능성 음료의 제조를 위하여 반응표면 분석법에 의하여 무화과의 추출조건에 따른 무화과 유용성분의 추출특성을 모니터링하였다. 수율의 최대값은 66.46%이었으며, 이때의 추출조건은 시료에 대한 용매비 22.08 mL/g, 추출온도 및 추출시간 148.04 min이었다. 총페놀성 화합물 함량은 시료에 대한 용매비 17.87 mL/g, 추출온도 및 추출시간 130.80 min에서 최대 값 을 나타내었으며, 전자공여능은 시료에 대한

This study purposed to survey consumers' preference and suggests a new direction in order to promote the consumption of chrysanthemum. The survey distributed 1,046 questionnaires and recovered 432 (recovery rate of 41%). According to the result of surveying consumers' preference, rose was most popular (46%) and was followed by spray mum (19%). As to the reason for the use of white chrysanthemum as condolence flower, 64% of the respondents replied that it is because of the solemn and serious atmosphere at houses in mourning. In addition, 79% of the respondents replied that they would use chrysanthemum for congratulation if various colors and shapes of chrysanthemum are produced. This shows the high possibility of changing the image of chrysanthemum. In addition, the reuse of condolence wreath decreased the consumption of chrysanthemum, and resulted in the freeze of the price and the decrease of chrysanthemum production for the long run. Thus, as one of efforts to promote the consumption of chrysanthemum and to change the image of chrysanthemum, the present study developed flower bunches, flower baskets, wreaths, wedding decorations, and bouquets, etc. using chrysanthemum for condolence wreath. If the image of chrysanthemum is changed through continuous campaign and publicity in such a new direction, we may expect desirable changes in the pattern of chrysanthemum consumption as well as the development of floral design and the creation of new flower consumption culture.

기능성 음료(CJ(주) 팻다운)의 유통기간을 설정하기 위해 12주 동안 저장하면서 이화학적 및 관능적 특성을 조사하였다. 진공도, 당도, pH 및 산도는 저장기간 동안 거의 변화를 나타내지 않았으며, 총균 또한 검출되지 않아 저장기간 동안 미생물학적으로도 안전한 것으로 나타났다. 관능검사의 전반적인 기호도와 이화학적 특성을 회귀분석한 결과 색도의 b (yellowness)값이 0.9504으로 가장 높은 상관계수를 나타내어 b값을 기능성 음료의 품