In present work, amorphous TiCuNi powders were fabricated by mechanical alloying process. Amorphization and crystallization behaviors of the TiCuNi powders during high-energy ball milling and subsequent microstructure changes were studied by X-ray diffraction and transmission electron microscope. TEM samples were prepared by the focused ion beam technique. The morphology of powders prepared with different milling times was observed by field-emission scanning electron microscope and optical microscope. The powders developed a fine, layered, homogeneous structure with milling times. The crystallization behavior showed that glass transition, , onset crystallization, , and super cooled liquid range were 628, 755 and 127K, respectively. The as-prepared amorphous TiCuNi powders were consolidated by spark plasma sintering process. Full densified TiCuNi samples were successfully produced by the spark plasma sintering process. Crystallization of the MA powders happened during sintering at 733K.

In this work, effect of various process-control agents (PCAs) on the mechanical alloying of amorphous alloy of has been investigated. The dependence of the particle shape, size and crystallization behavior of the amorphous alloy powders on the type of PCAs and their concentrations was investigated by using X-ray diffraction, field-emission scanning electron microscopy and differential scanning calorimetry. It was found that the additive of toluene could affect positively the amorphization and thermally induced crystallization processes, as well as the size refinement, morphology and particle-size distribution of as-milled powders in comparison with alloy obtained without PCA.

Coupled with the international expansion of Korean culture in recent years, a number of restaurants from Korea have been trying to tap into the global market place. The purpose of this study was to identify the characteristics of non-Korean patrons in Korean Restaurants in New-york city. The survey was conducted at six popular Korean restaurants, all of which had been recognized in the Zagat Survey in recent years, located in prime business districts in Manhattan. The data collected from the six local Korean restaurants that participated in this study were qualitatively and quantitatively analyzed. After employing individual in-depth interviews with restaurant operators, a qualitative analysis identified demographic characteristics, Socioeconomic characteristics and segmentation of restaurant operation. Self-administrated survey questionnaires were used to acquire quantitative data. Primary data were collected from non-Korean patrons at the six participating Korean restaurants in New York City in 2008 (N=245). The patrons who answered the survey indicated that they were highly satisfied with the ‘Food’; however, they were not satisfied with the ‘Beverage’ and ‘Value’. In addition, older patrons (55<) were not as content with the ‘Food’ as the younger patrons. The most influential satisfaction variable that affected a patron’s intention to revisit the Korean restaurant was ‘Food’ and ‘Overall experience’. This study findings will help Korean restaurant operators and marketers better understand their patrons and formulate strategies to cater and target segments more effectively.

In order to determine color excess in the uvbyβ color system for high amplitude ± Scuti stars, reddening free [m1], [c1], and β indices data were obtained from the existing literature for 21 stars. Then, the three intrinsic relations of (b- y)0 - [m1], (b- y)0 -[c1], and (b-y)0 - β were investigated. Among these, it was shown that the (b-y)0 -[c1] relation is the most useful. By establishing intrinsic (b-y)0-[c1] relations for six reddening calibration stars, color excesses of other stars were determined.

Potassium hydroxide activated carbons were prepared from Egyptian petroleum cokes with different KOH/coke ratios and at different activation temperatures and times. The textural properties were determined by adsorption of nitrogen at -196℃. The adsorption of iodine and methylene blue was also investigated at 30℃. The surface area and the non-micropore volume increased whereas the micropore volume decreased with the increase of the ratio KOH/coke. Also the surface area and porosity increased with the rise of activation temperature from 500 to 800℃. Textural parameter considerably increased with the increase of activation time from 1 to 3 h. Further increasing of activation time from 3 to 4 h was associated with a less pronounced increase in textural parameters. The adsorption of iodine shows the same trend of surface area and porosity change exhibited by nitrogen adsorption, with KOH/coke ratio and temperature of activation. Adsorption of methylene blue follows pseudo-first-order kinetics and its equilibrium adsorption follows Langmuir and D-R models.

The fuel test loop consisted an in-pile test section (IPS) and an out-pile system (OPS) is an nuclear fuel irradiation test facility installed in HANARO and its operating temperature and pressure are similar to those of commercial nuclear power plant’s. Penetration pipe connecting the IPS and OPS at the reactor concrete wall is supported by pool-wall pipe support. The existing pool-wall pipe support established in the HANARO have insulations even thought the leak tightness is not ensured. So, the need for an isolation of the insulations from the HANARO cooling water makes the existing pool-wall pipe support newly designed. In this study a structural evaluation for the pool-wall pipe support in accordance with the 2001 ASME B&PV Section III NF is implemented. The most critical primary and secondary stress intensities occur at the modified connection area of the main cooling water pipe and plate ring, but those values are less than the allowable stress. It is concluded that the existing pool-wall pipe support could be modified to a newly designed shape having an isolated insulation from a HANARO cooling water.