This study was caried out to identify varietal diferences in poping characteristics of brown and polished rice and toelucidate the morphological and physicochemical properties related to poping quality. Nineteen rice varieties including japonica,argevarie

Inweolbyeo is a japonica rice (Oryza sativa L.) variety developed by Unbong Substation, National Honam Agricultural Experiment Station, RDA in 1998. It was selected from progenies from a cross between Fukei 127 and Unbongbyeo by pedigree breeding method.

Kwanganbyeo is a japonica rice variety developed from the cross between Namyang 7 and SR14779-HB234-31, anelite line derived from the cross between Cheonmabyeo and Aichi 37 at the National Crop Experiment Station, RDA, and washi-tecture and light-dark gre