This study focused on natural organic matter and trihalomethane removal by ozonation with various ferrous concentration in surface water. Ozonation is more affected by injection concentration than reaction time. dissolved organic carbon removal rates in ozonation increased with the increase in ferrous concentration. The highest removal was obtained at 6 mg/L of ferrous concentration. When 1 mg/L of ferrous was added with 2 mg/L of ozone concentration, it was found to be a rapid decrease in specific ultraviolet absorbance at the beginning of the reaction because ferrous acts as a catalyst for producing hydroxyl radical in ozonation. As ozone concentration increased, trihalomethane formation potential decreased. When 2 mg/L of ozone was injected, trihalomethane formation potential was shown to decrease and then increase again with the increase in ferrous concentration.
This study is focused on effects of factors that affect the formation of THMs during chlorination in drinking water treatment. During the chlorination, chlorine consumption is increased by increasing the initial chlorine dose, the pH and the total dissolved solid (TDS) concentration. Also THMs formation is increased up to 58.82 μg/L and 55.54 μg/L by increasing initial chlorine concentration and increasing pH. However, concentration of chloroform is decreased by increasing TDS concentration. This is caused the cation(Na+) of the total dissolved solids preferentially reacts with the functional groups of the organic material which influence the trihalomethane formation. But total trihalomethane formation is increased up to 127.46 μg/L by Br- contained in the total dissolved solids. DOC reduction was not influenced by any of the factors.
This study is focused on manganese (Mn(II)) removal by ozonation in surface water. Instant ozone demand for the water was 0.5 mg/L in the study. When 0.5 mg/L of Mn(II) is existed in water, the optimum ozone concentration was 1.25 mg/L with reaction time 10 minutes to meet the drinking water regulation. The ozone concentration to meet the drinking water regulation was much higher than the stoichiometric concentration. The reaction of soluble manganese removal was so fast that the reaction time does not affect the removal dramatically. When Mn(II) is existed with Fe, the removal of Mn(II) was not affected by Fe ion. However As(V) is existed as co-ion the removal of Mn(II) was decreased by 10%. Adding ozone to surface water has limited effect to remove dissolved organic matter. When ozone is used as oxidant to remove Mn(II) in the water, the existing co-ion should be evaluated to determine optimum concentration.