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        검색결과 5

        3.
        2002.09 KCI 등재 서비스 종료(열람 제한)
        This study was carried out to evaluate the component and content of anthocyanin pigments, free sugars, and organic acids in mulberry fruit. Fructose and glucose were identified as the major free sugars, and oxalic, malonic, succinic, malic, and citric aci