In these days, agricultural products are regarded as a core income source in tourism villages. Nevertheless, poor packaging of agricultural products has threatened the competitiveness and quality of products. For farmers, it is less likely to employ individual designer for developing and improving their packages due to low accessability to rural villages and budgets. Based on this background, this study conducted 'Charrette' in order to improve agricultural product packaging. The target village was 'Goraday' in Gangwon province. This study consisted of different steps for building and implementing proper 'Charrette' programs. Then, it also conducted empirical investigation about the effectiveness and efficiency of 'Charrette'. 'Charrette' has made progress as follows; first step was concerned with advance preparation for constructing program. Second, implementation of 'Charratte' included data collection and analysis, and development of design. Third, evaluation and feedback stage have given presentation and discussion about suggested design with local residents. Empirical investigation about the effectiveness and efficiency of 'Charrette' has been composed with survey and interview targeting participants. In survey and interviews, designers were asked about their attitudinal changes in relation to knowledge, recognition, function, motivation, and satisfaction toward 'Charrette' and 'agricultural product package design' before and after participating the event. The results showed that knowledge and perception of designers toward 'agricultural product package design' have positively increased. In addition, it revealed that designers were satisfied with collaborations with others and their contribution to rural community business. However, the results also suggested that sufficient preparation time/schedules and opportunity to meet other and farmers before events would be required to have better communication and understanding in relation to their tasks and role distribution. Furthermore, it is also required for designers to hold relationship with local community in order to actualize their packaging design.

Recently the package design for agricultural product of farm stay is great interests for increasing the income of farmers and villages as it may fulfill the sensible needs of consumers who experience rural culture and farm stay. This paper presents the status of the package design for agricultural product of farm stay and proposed improvements to the package design as following; 1)to diversify the packaging capacity, 2)to develop the cultural products to applicate the traditional crafts technique, 3)to provide institutional strategies for presenting the identity of farm or village, 4)to develop the education program about package design. We sampled fifty pilot farms or villages, analyse the package design of them and questionnaire surveyed farmers and managers in order to find problems and suggest improvements.

This study was conducted to understand the distribution characteristics of old tree (protected tree) and propose the effective management plan for old tree to make hold a sustained function as natural and cultural resources in rural area. We surveyed 96 old trees at 69 farm villages in Yaesan-gun, South Chungcheong Province. The species of tree was investigated with Zelkova serrata, Ginkgo biloba, Quercus acutissima, Pinus densiflora, Celtis sinensis, and Juniperus cbinensis order. Most of them located at the inside (43.6%) and the entrance (35.1%) of a village, and at mountain slope (31.9%) and alluvial plain (25.3%) in terms of distribution topography. The existing place of pollution source was investigated with 61%, and the pollution sources were blocks, construction materials, cement packings, farm machines and living garbage. The place where the rates of bare ground were more than 50% for the root region of a protection tree was 63%. The tree surgical operation was investigated in 37.5% of protection trees, and 12.5% of protection trees were investigated with a tree surgical operation being immediately. The average score for health condition of old tree at study sites was 18.6 points. A monitoring class was divided by public monitor 59.3%, main monitor 38.5%, and dead tree 2.2% on the basis of that information. Hereafter, we will conduct to promote the management guideline and develope culture contents through additional investigation.