국내 표고 품종 다양화로 버섯산업 경쟁력을 높이고자 ‘참아람’과 청흥버섯영농조합 보유균주인‘E140025’을 이용하여 교잡육종법을 통해 ‘청흥1호’를 육성하였다. 자실체 특성 결과 대조품종 보다 갓직경은 작고, 대길이는 길고, 대가 굵어 개체중이 무거웠다. 초발이기간은 ‘청흥1호’ 24일, ‘설백향’4일, ‘산조701호’ 8일로 발이까지 대조품종보다 20일정도 늦었다. 자실체 수량은 가장적게 나타났지만, 유효수량은 ‘청흥1호’ 6,498 g ‘설백향’ 4,290 g, ‘산조701호’ 5,022 g으로 가장 높았다. URPPrimer를 이용한 다형성검정을 통해 6개의 Primer에서 모본과 다른 PCR 밴드를 확인하였다. 이상의 결과, 재배기 간이 길지만 개체중과 유효수량이 우수한 무포자 신품종을 육성하였다.

Our research on juvenile Oncorhynchus masou masou in oyster mushroom supplemented diet was studied to investigate the effect of feeding. Mixing of feed ingredients for dried oyster mushrooms, 3.5, 7.0, 10.5, 14.0 (%) was added to the amount of oyster mushroom dietary beta-glucan content of the more abundant. After the weight of feed given to salmon survey oyster mushrooms diet for 3.5 to 7.0% was similar to the formula feed and the weight of the fish ate oyster mushroom feed over 10.5% were reduced. The oyster mushroom of the experimental diets containing 3.5 to 7.0 percent hepatosomatic index and feed coefficient figure was similar to those of the formulated diets. Therefore we have juvenile cherry salmon fed diets containing 3.5 to 7.0% was considered good to eat and additional research on the immune response will be carried out was necessary.