“Ilyeop” (Perilla frutescens (L.) Britton), a new cultivar for leaf vegetable, was developed from a cross between Ipdeulkkae1 and YCPL187 at the National Yeongnam Agricultural Experiment Station, RDA, in 2001. For the cultivation of leaf vegetable perilla, the plants are grown with a spacing of 10 × 5 cm between rows and plants and all branches are removed to harvest uniform leaves from main stem, indicating that the amount of the next harvesting leaf is a important characteristic for the growth of the plant. “Ilyeop” grows vigorously and yields high quality leaf with higher amount of the next harvesting leaves composed with a check cultivar, “Ipdeulkkae1”. “Ilyeop” has five days of earlier seed maturity (Oct. 24) than that of “Ipdeulkkae1” under natural condition, less chance of frost damage is expected. The flowering date of “Ilyeop” is same with that of “Ipdeulkkae1” in winter cultivation with night break treatment.

“Bora” is a new perilla (Perilla frutescens (L.) Britton) cultivar developed from a cross between Ipdeulkkae1 and YCPL199 at National Yeongnam Agricultural Experiment Station, RDA, in 2001. Purple backside leaf color is one of the most important characteristics for the high quality perilla leaf. “Bora” has purple backside leaf color in all climate condition, while a check variety, Ipdeulkkae1 has too light color during summer season or in high temperature condition. “Bora” matures at October 18th and has 79 cm of the stem length, shorter than that of Ipdeulkkae1. Although leaf yield is 11% less than that of a check variety Ipdeulkkae1, the harvested leaf number of “Bora” is similar with that of Ipdeulkkae1. The cultivar is appropriable in all area of Korea for the leaf harvesting cultivation whereas it is restricted to southern part of Korea South Gyeongsang and South Jeola provinces, for the seed harvesting cultivation.

Chungsandeulkkae is a new perilla(Perilla frutescence (L.) Britton) variety developed at National Yeongnam Agricultural Experiment Station(NYAES) in 1998. This variety, originated from the pure line selection in Hadong local strains collected in 1990. It

"Yujindeulkkae" (Perilla frutescens (L.) Britton) was developed from the cross between "Yeupcildlkkae" and "Sang-jujere" at the National Yeongnam Agricultural Experiment Station, RDA, in 1999. "Yujindeulkkae" can be characterized by dark brown grain color