Managing the fatty acid composition of grazing ruminant diets could lead to meat and milk products t㏊t have higher conjugated linoleic acid (CLA) concentrations, but forage fatty acid dynamics must be more fully understood for a range of forages before grazing systems can be specified. The fatty acid profiles of 23 different forages, including grasses, legumes and wild forage plants were determined. Linolenic(C18:3, 41.1~58.6% of fatty acid), linoleic(C18:2, 10.1~27.4% of fatty acid), and palmitic(C16:0, 9.8~18.0% of fatty acid) acids were the most abundant fatty acids in all species, together representing ~96% of the fatty acids present. Concentrations of fatty acids declined as plants developed, but the fraction contribution of each fatty acid to total fatty acids remained relatively stable over time.

본 시험의 목적은 옥수수 사일리지의 소화율 및 에너지가치를 신속하고 정확하게 평가하는 방법으로서 근적외선분광법(NIRS)의 이용성을 확대하고 동시에 더욱 정확한 검량식을 유도하기 위하여 수행되었다. 112점의 옥수수 사일리지 시료를 이용하여 근적외선분광기를 이용하여 스펙트럼을 수집하였다. 검량기법은 변형부분 최소자승회귀법(MPLS), 산란보정법은 SNV-D 또한 1,4,4,1 수처리 방법을 이용하여 검량식을 작성하였다. 옥수수 사일리지의 소화율 측정방법

Many lakes or irrigative reservoirs in Korea are rapidly contaminated due to the ever increasing pollutants. Although lots of treatment processes have been recommended and practiced, economical and technical improvement is currently needed. In this study, contaminated irrigation reservoir was treated using the proposed process which is consisted of fine air bubbles, coagulation and flotation. Fine bubbles, approximate diameter of 3 to 10 ㎛, were generated using cavitation in the pressurized tank and polyaluminum chloride was used as coagulants. This fine bubbles, coagulation and flotation effectively controlled the low density algae, for example, Chlorophyll-a was removed more than 97 %. Removal efficiency of COD, SS, T-N and T-P were 80.7%, 94.3%, 64.1% and 92.4%, respectively. Pollutants released from the sediments was removed more than 80% of organics and 60-70 % of nutrients. Consequently, fine bubbles coagulation and flotation process could be effectively used as an alternative treatment method for the purpose of control of lake water quality.