This paper presents a study on the design and implementation of a secure contactless system leveraging Quick Response (QR) codes as a core component. The main goal of this system is to bridge the gap between strong security and improved user experience within the realm of digital interaction. The system's versatility can be expanded with broad compatibility with a variety of applications. Utility can be expanded to areas such as contactless payments, electronic ticketing, secure identity verification, and convenient access to medical records. The international standardization of QR codes ensures seamless cross-platform compatibility, strengthening their role in the digital ecosystem. We actually create and develop a non-contact security QR code system and check the expandability of the system. This study highlights the pivotal role of QR codes within the realm of secure contactless systems. Through its effective balance of digital security and user convenience, QR codes are emerging as an important element in the continued development of a secure and user-friendly digital environment. The potential for future research lies in exploring more complex use cases and further advancements that improve both security and user-centered design.

This study was designed to optimize ethanol extraction process of unfertilized corn silk (UCS) to maximize phytochemical contents and bioactivities. The response surface methodology (RSM) with central composite design (CCD) was employed to obtain the optimal extraction conditions. The influence of ethanol concentration, extraction temperature and extraction time on total polyphenol contents, total flavonoid contents, maysin contents, 2,2-diphenyl-1- picrylhydrazyl(DPPH) radical scavenging activities and tyrosinase inhibition were analyzed. For all dependable variables, the most significant factor was ethanol concentration followed by extraction temperature and extraction time. The following optimum conditions were determined by simultaneous optimization of several responses with the Derringer’s desirability function using the numerical optimization function of the Design-Expert program: ethanol concentration 80.45%, extraction temperature 53.49°C, and extraction time 4.95 h. Under these conditions, the predicted values of total polyphenol contents, total flavonoid contents, maysin contents, DPPH radical scavenging activity and tyrosinase inhibition were 2758.74 μg GAE/g dried sample, 1520.81 μg QUE/g dried sample, 810.26 mg/100g dried sample, 56.86% and 43.49%, respectively, and the overall desirability (D) was 0.74.