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        검색결과 3

        1.
        2019.10 KCI 등재 구독 인증기관 무료, 개인회원 유료
        Oversized fashion is again in the spotlight due to the influence of retro fashion. This has created new fashion trends with methods different from those of the past. This analysis examines recent trends by sorting these looks according to new and different methods of judging their appearance. A new categorization of the oversized look and its configurations has been created, one which separates “big” looks, partial changes, and layered looks. This research was based on historical review and previous studies. Three thousand one hundred thirty-six photos of oversized looks that have appeared in collections over the past five years were gathered, and their appearance was categorized according to type. The categorization results showed that big looks (55.1%) were most prevalent, followed by partial alterations (36.35%), and layered looks (8.45%). In comparison to prior oversized clothing production, new permutations of the “Big” look expanded the silhouettes of torso, shoulders, neckline and collar. Partial changes have expanded from the broadened shoulders of the 1980s. Today these styles expand the shoulders and armholes vertically or horizontally, which dramatically exaggerates the sleeves and collar. The layered look no longer simply features overlapping layers but takes the form of over-layering through cuts and insertions. Through such analysis it is clear that modern oversized looks break away from the simple expanded forms and production methods of the past. They now attempt to realize an exaggerated beauty of form regarding each clothing component and also maximize decorative effects through innovative drafting or sewing methods.
        4,900원
        2.
        2015.07 서비스 종료(열람 제한)
        The objectives of this study were to investigate the diversity of natural products (DNP7, 9) in responding to Whitebacked planthopper (WBPH) feeding. Resistant rice (cv. Cheongcheong ), susceptible rice (cv. Nagdong) and susceptible control rice (cv. TN1) were used as materials for WBPH infestation in seedling stage. The treatment was conducted by spraying DNP 7 and 9 for 100 ppm to materials before being fed to 2nd and 3rd instar WBPH while control group was not sprayed DNP 7 and 9. The density of WBPH was 7 insect per plant. As a result, WBPH survival rate of 57% was found in the DNP 7 treatment, whereas those in DNP 9 and control were 27% and 71%, respectively. Resistance score of Cheongcheong, Nagdong, and TN1 in DNP 7 treatment were 3.4±0.8, 5.9±1.9, and 6.8±1.6, respectively, while those in DNP 9 treatment were 1.6±0.8, 4.7±1.6, and 7.9 ±1.4, respectively. The plant heights of Cheongcheong, Nagdong, and TN1 in DNP 7 treatment after 3 week infestation were 19.7±3.0, 23.4±7.5, and 15.8±8, respectively while those in DNP 9 treatment were 32.4±4, 26.3±12.7, and 25.9±8.5, respectively. Moreover, chlorophyll content was examined 3 week post infestation. In both DNP 7 and DNP 9 treatment, the chlorophyll levels of Cheongcheong and Nagdong in were higher than that in control. Based on observation and bio-scoring, plant with DNP 9 was strongly resistant to WBPH feeding and the survival rate of WHPB was lower than plant with DNP7.
        3.
        2012.07 서비스 종료(열람 제한)
        This study was carried out to develop expressed sequence tag-Simple sequence repeat (EST-SSR) markers of brown plant hopper resistance gene originated from a rice cultivar ‘Cheongcheong’ and sensitive rice cultivar ‘Nakdong’. Total RNA extracted from the leaves of ‘Cheongcheong’ and ‘Nakdong’ were used to synthesize a cDNA library. As a result of analyzing the cDNA library, EST-SSR sites were found and the EST-SSR primer sets were developed. This study enables to provide effective marker assisted selection (MAS) methods on the selection of white-backed planthopper resistance gene originated from a rice cultivar more simply, quickly and precisely. Furthermore, using this marker’s advantage of deriving from cDNA, it is possible to identity the white-backed planthopper resistance gene.