본 연구는 소래풀을 경관화훼로 이용하기 위해 온도조건에 따른 발아특성을 알아보고 회귀분석(bilinear, parabolic, beta distribution)모델을 통해 주요온도(최저, 최적 및 최고온 도)를 구명하고자 하였다. 소래풀 종자는 5, 10, 15, 20, 25, 30, 35℃ 항온 조건 중 25℃에서 약 6~7일만에 최종발아율이 100%에 도달하였으며, 발아세, 발아속도, 평균발아속도와 평균발아시간이 각각 100%, 21.37ea/day, 14.48, 4.39일 로 다른 처리보다 발아특성이 우수하였다. 이를 바탕으로 발아 속도(germination rate, GR)가 50%인 시점(GR50)을 역수로 (1/GR50)하여 주요온도를 분석한 결과, bilinear모델의 경우, 최저, 최적 및 최고온도는 4.8℃, 25.8℃, 35.6℃였으며 (R2=0.9566, p<0.001), parabolic모델은 최저온도 6.1℃, 최 적온도 21.6℃, 최고온도 36.7℃였다(R2=0.8818, p<0.001). 또한 beta distribution 모델의 주요온도는 최저온도 6.1℃, 최 적온도는 23.1℃, 최고온도 40.1℃였다(R2=0.9102, p<0.001). 본 연구에서 분석한 회귀모델 모두 0.1% 수준에서 통계적 유의 차가 인정된 것으로 보아 소래풀 종자의 발아 시 최저온도는 4.8~6.1℃, 최고온도는 35.6~40.1℃, 최적온도는 21.6~25.8℃ 이며, 50% 이상의 발아율을 기대하였을 때 온도의 범위는 20~25℃가 적합할 것으로 판단된다. 이와 같은 결과는 소래풀 을 이용하여 경관조성을 할 때 파종 및 발아시기를 예측할 수 있는 자료로 활용될 수 있을 것으로 판단된다. 그러나 경관조성 을 하는 현장에서 실질적인 도움을 제공할 수 있도록 발아의 주요온도 모델과 함께 식물의 생물계절 관점에서 추가적인 연구 가 필요할 것으로 판단된다.

Potential utility of 14 candidate housekeeping genes as normalization reference for RT-qPCR analysis with developmental samples (fertilized eggs to late veliger larvae) in Pacific abalone Haliotis discus hannai was evaluated using four different statistical algorithms (geNorm, NormFinder, BestKeeper and comparative ΔCT method). Different algorithms identified different genes as the best candidates, and geometric mean-based final ranking from the most to the least stable expression was as follow: RPL5, RPL4, RPS18, RPL8, RPL7, UBE2, RPL7A, GAPDH, RPL36, PPIB, EF1A, ACTB and B-TU. The findings were further validated via relative quantification of metallothionein (MT) transcripts using the stable and unstable reference genes, and expression levels of MT were greatly influenced according to the choice of reference genes. In overall, our data suggest that RPL5 and RPS18, either singly or in combination, are appropriate for normalizing gene expression in developmental samples of this abalone species, whereas ACTB, B-TU and EF1A are less stable and not recommended. In addition, our findings propose that standard deviations in geometric ranking as well as geometric mean itself should also be taken into account for the final selection of reference gene(s). This study could be a useful basis to facilitate the generation of accurate and reliable RT-qPCR data with developmental samples in this abalone species.

The purpose of this study was to determine the effects of heat appli˗ cation on the immune activities of the human body. To exam, further˗ more, the immune effect from the healthy volunteer(male:15, female:15) by monitoring changes of immune substances such as various leukocytes[total white blood cell(WBC), eosinophil, neutrophil, basophil, monocyte, and lymphocyte], a comparative study with warm water immersion(40.8±0.3℃) and infrared(250W) was carried out. The plasma analysis showed that the count of white blood cell, eosinophil, and neutrophil were elevated in warm water immersion- or infrared˗ stimulated group compared with control group. However, the count of basophil was decreased in both warm water immersion- and infrared-stimulated group than control group. Therefore, these results suggest that the thermostimulation improved immune activity.

Antioxidant activity is important for reducing oxidative stress that causes various metabolic disorders. Metabolic disorders are highly related to loss of productivity in livestock. Therefore, development of effective antioxidant compounds originating from plants is important for organic agriculture. Phenolic compounds in edible plants are regarded as major components relevant to antioxidant activity. The present study investigated the changes in antioxidant activity and phenolic compound profiles of Aronia (Aronia meloncarpa) by fermentation using different strains of Leuconostoc mesenteroides. A total of 5 strains of L. mesenteroides were used as starter cultures and their β-glucosidase activities were measured. A total of 6 experiment runs were prepared, one for control (uninoculated) and the others (inoculated) for treatments. For biological activity, antioxidant and antibacterial activities were measured. For phenolic compound profiling, TLC and HPLC analysis were performed. The strains of KACC12313 and KACC12315 showed greater enzyme activity than others. Treatment with KCCM35046 showed strong and broad antibacterial activity against to Listeria monocytogenes. Treatments with KCCM35046 and KACC12315 showed the highest total polyphenol content. The highest antioxidant activity was found in KACC12315 treatment. No remarkable alteration was found in thin layer chromatography (TLC) analysis. In phenolic compound profiling analysis, KCCM35046 showed notable alteration in compound area ratio compared to others and also showed the highest caffeic acid content. In chlorogenic acid, treatments with KCCM35046 and KACC12315 showed great content than others. Treatment with KACC12315 showed the greatest content of trans-ferulic acid. As a result of relative performance indexing analysis, L. mesenteroides KCCM35046 and KACC12315 were selected as the best strain for the fermentation of Aronia.

Geneally, rice seeds regardless indica or japonica are showing low germination ratio or completely lost germination ability together with lost of good eating quality under high temperature and humidity conditions. Thus, this study was designed to evaluate a longevity for conservation of good eating quality during long term storage in rice. For the longevity evaluation, germination ability was studied after 5 days of high temperature and humidity stress (50℃/RH 95%). Dharial, originated from Bangladesh and showing weedy type with red pericarp, was selected as a good donor for longevity genes. A mutant was developed from Dharial through EMS mutagenesis and two populations of Dharial/4*Ilmibyeo and Dharial/4*Gopumbyeo were also developed for genetic study. In the 2-DE analysis followed by MALDI-TOF MS with wild and mutant lines, several candidate genes were identified. In the longevity test of two populations, a few lines showing good germination ability after high temperature and humidity stress were selected and subjected to confirm the relationships between longevity and conservation of good eating quality under long term storage.