Background : The Food industry is trying to replace many synthetic with surfactants with natural alternatives, mainly inspired by consumer’s demand. Saponins are water-soluble small amphiphilie molecules that can be isolated from various natural sources. Especially, concentrated red ginseng extract (CRGE) contains saponins (called as ginsenoside) and they have been shown medical activities to help alleviate pathological symptoms, promote health and prevent potential diseases. In this study, we confirmed the effectiveness of this natural emulsifier for forming and properties of emulsions containing those. Methods and Results : CRGE was supplied D company, located in Geumsan. We examined the interfacial tension, emulsifying activity, fat globule size, dispersion stability, zeta-potential, microscopic observation. The interfacial tension decreased gradually with increasing CRGE concentration. In emulsion systems, as the concentration increases, fat globules sizes also becomes smaller as well as result of dispersion stability evaluated by separation analyzer (i.e., LUMiFuge) showed that it was more stable in emulsions with increasing CRGE concentration. CRGE-coated droplets were stable to droplet coalescence over a range of pH value (2 - 9), salt concentrations (0 - 500 mM NaCl). However, some flocculation was observed under highly acidic (pH 3) and high ionic strength (≧ 400 mM NaCl) conditions, which might be attributed to screening of electrostatic repulsion. Especially, CRGE-coated droplets had high negative charged at basic pH that decreased in magnitude with falling pH. Conclusion : Thus, CRGE have some emulsifying properties as well as medical activities. The results means that emulsions formed with CRGE may be able to replace synthetic surfactants in food industry.

"Oraebyeo" is mutation of a high quality japonica cultivar, Ilpumbyeoa new japonica rice(Oriza sativa L.) cultivar developed from by N-methyl-N-nitrosourea(MNU) treatment on fertilized egg cell by the rice breeding team of Gangwon Provincial Agricultural Res. & Ext. Service in 2006. This variety heads 20 days earlier than Ilpumbyeo and similar to that of Odaebyeo an early maturing leading cultivar of northern plain area of Korea. Compared with Odaebyeo has a good semi-erect plant type with lodging tolerance due to much shortened plant hight(l2cm shorter than Odaebyeo). Oraebyeo has similar panicle number with Odaebye where as it has more spikelets per panicle. However, this variety less the ratio of ripened grains and 1,000 grain weight than those of Odaebyeo. The yield performance of this cultivar in milled rice was about 5.09MT/ha in local adaptability test conducted for three years 2002-2004 and 5.51MT/ha in the demonstration plot of farmer's field.

Sanggolbyeo is a new japonica rice cultivar developed from Ilpumbyeo mutation lines by N-methyl-N-nitrosourea(MNU) treatment on fertilized egg cell by the rice breeding team of Gangwon Provincial Agricultural Res.& Ext. Service in 2006. This cultivar has about 135 days growth duration from transplanting to harvesting. Sanggolbyeo has short and round grain and non-glutinous endosperm with very low phytate content, below 50% of Ilpumbyeo, implying it could help men to absorb Calcium from rice. This cultivar shows midium diseases tolerance to leaf blast, bacterial blight, virus and insect pest. The milled rice yield of Sanggolbyeo is about 4.98 MT/ha at ordinary transplanting culture in the local adaptability test. Sanggolbyeo would be adaptable for the mid-northern plain areas of Korea.

Most of recommended potato varieties in Korea are white skin colored. Purple skinned potatoes have been recognized as being effective in the prevention of gastric disease. A new variety “Jaseo” has dark purple skin and white flesh colors, and attractive r

‘Jowon’ is a new early-maturing potato variety for table use. It has spreading growth habit with narrow oval leaves. Its tubers are attractively round with white skin and light yellow flesh color. The yielding ability of Jowon is similar to Superior. Jowo