Agriculture plays a critical role in Uganda’s economy, contributing to 24% of the gross domestic product (GDP) and serving as the primary source of livelihood for a large portion of the population. Organic horticulture presents a promising pathway for sustainable development, offering economic opportunities through access to niche markets both locally and internationally. However, effective management for pests and diseases remains a major challenge in organic horticulture. This review addresses pest and disease issues affecting non-traditional export crops in Uganda, such as pepper, bitter gourd, and aubergine. Additionally, it provides an overview of botanical pesticides currently used in Uganda, along with approved organic fungicides (e.g., lime sulfur, copper) and insecticides (e.g., paraffinic oils, pyrethrum). This review explores physical and chemical properties, target pests, benefits, drawbacks, and active ingredients of these substances. The ultimate aim is to offer Ugandan farmers expanded options for managing pests and diseases in organic horticulture.

Coffee is a major traded item worldwide. Uganda, where the coffee sector provides a livelihood to 1.8 million households, is Africa’s second-biggest coffee exporter. Pests and diseases are significant constraints affecting coffee production. Although the Ugandan government has implemented strategies to assist farmers in addressing these constraints, coffee pests and diseases continue to affect the yield and quality of coffee crops. This ongoing issue highlights the need for more effective and sustainable solutions to protect coffee production in Uganda. This review examined two prevalent diseases and two major pests known to significantly impact Uganda’s coffee systems. It explored strategies that pathogens and pests would utilize to invade and colonize coffee plants. Furthermore, this review evaluated current challenges and prospects for improving coffee pest and disease management. By offering valuable insights and recommendations, it aims to equip agricultural stakeholders with the knowledge needed to develop and implement more effective strategies for combating these persistent threats to coffee production in Uganda.