This research studied the effect of factors that are able to form disinfection by-products (DBPs) of chlorination, including natural organic matter (NOM) with sewage, bromide ions, pH and contact time. Trihalomethane (THMs) yield of 0.95 μmol/㎎ was higher than other DBPs yield for the chlorinated humic acid samples. THMs yield of sewage sample was 0.14 μmol/㎎ and haloacetonitriles (HANs) yield in the sewage samples were 0.13 μmol/㎎ but only 0.02 μmol/㎎ for the humic acid samples. As the concentration of bromide ions increased, brominated DBPs increased while chlorinated DBPs decreased, because bromide ions produce brominated DBPs. THMs were highest (55.55 ㎍/L) at a pH of 7.9 and haloacetic acids (HAAs) were highest (34.98 ㎍/L) at a pH of 5. Also THMs increased with increasing pH while HAAs decreased with increasing pH. After chlorination, the rate of THMs and HAA formation are faster at initial contact time and then reaches a nearly constant value after 24 hours. This study considers ways to reduce DBP formation by chlorination.

본 연구는 새로운 게임제품을 시장에 출시하는 기업들의 수요예측에 도움을 줄 수 있는 Bass 모델을 소개하고 이의 타당성을 보여주고자 한다. 마케팅 분야에서 타당성을 인정받고 있는 Bass 모델을 게임제품의 수요예측에 적용해 본 결과 Bass모델을 응용한 게임제품의 수요예측은 아케이드 게임, 온라인 게임의 경우 수요예측에 있어서 정확도가 높은 것으로 분석되었다.

가열우지중 콜레스테롤 산화안정성을 연구하기 위하여 130, 150 및 18 가열온도에서 일정시간 가열하였을 때 생성되는 각종 콜레스테롤 산화생성물을 TLC에 의하여 분리.확인하고, 지방산 조성의 변화를 측정하였다. 지방산 조성은 가열시간이 경과함에 따라 linoleic과 linolenic acid등의 불포화 지방산은 약간씩 감소한 반면 포화지방산의 함량은 다소 증가하는 경향이었고, 이러한 변화는 가열온도가 높을수록 심하였다. 추출한 비비누화물의

In order to research the adsorption removal characteristics of trace organic by-products in disinfection of drinking water by biological activated carbon(BAC), water samples disinfected with Cl_2, O_3 and ClO_2 after treatment by fluidized-bed system with water added with humic acid(l0㎎/L) were investigated the formation and the removal of trihalomethanes (THMs), and the trace organic by-products by gas chromatography(GC) & gas chromatography/mass selective detector(GC/MSD). Control was used by activated carbon(AC) and water added with hurnic acid(HA). The results were summarized as follow ; The THMs removal effect of BAC by chlorination was in lower 90 % than that of control(HA), the sorts of oxidants formed by Cl_2, O3 and ClO_2 were that O_3 was very fewer than Cl_2 or ClO_2 and that ClO_2 was fewer than Cl_2 The trace organic by-products were esters and phthalates etc. Based on results above, it is concluded that BAC was appeared the more desirable adsorption-degradation removal characteristics than that of AC.