This study monitored temperature using electronic sensors and developed a prediction model for compost maturity. The experiment used swine manure in a mechanical composting facility equipped with a screw-type agitator, and the composting process was conducted for 60 d during the summer season in South Korea. Four electronic temperature sensors were installed on the inner wall between the compost piles on Days 7, 14, 21, and 28 for daily temperature monitoring. Compost samples were collected daily for 60 d, and compost maturity was analyzed using the Solvita method. Multiple comparisons, correlations, and modeling were performed using the stat package in R software. The average compost pile temperatures was 39.1±3.9, 36.4±4.3, 31.3±4.5, and 35.4±8.1 on days 7, 14, 21, and 28, respectively, after composting. The average compost maturity according to the composting date was 3.61±0.60, 4.13±0.59, 4.26±0.47, and 4.32 ±0.56 on days 7, 14, 21, and 28, respectively. A significant negative correlation was observed between the compost composting periods (seven, 14, 21, and 28 d) and the temperature of all compost piles (p<0.05), where the correlation coefficients were -0.329, -0.382, -0.507, and -0.634, respectively. A significant positive correlation was observed between the compost composting periods (seven, 14, 21, and 28 d) and the maturity of the compost (p<0.05), where the correlation coefficients were 0.410, 0.550, 0.727, and 0.840, respectively. The model for predicting the maturation of the 14 d average compost pile according to the compost composting period and the average temperature for 14 d was y=0.026 x d – 0.021 x mt.x_14 d (mean temperature for 14 d) + 4.336 (R2=0.7612, p<0.001). This study can be considered a basic reference for predicting compost maturity by the proposed model using electronic temperature sensors.

본 연구에서는 미생물 첨가에 따라 거세한우 비육우 분의 이화 학적 특성, 미생물 성상, 가스발생량 및 퇴비 부숙도에 미치는 영 향을 규명하고자 수행하였다. 이상의 결과를 종합하면, 4주 후,미생물 첨가구에서 수분, 유기물, 총질소 함량 및 pH가 낮았으며, 나머지 이화학적 특성에서는 차이가 나타나지 않았다. 유산균과 효모균 수는 증가하였으며, 대장균 수는 감소하였다. 12주 후, 미 생물 첨가구에서 유산균과 고초균 수는 높았으나, 수분, 효모 및 대장균 수는 낮게 낮았다. 하지만 암모니아, 황화수소 발생량과 퇴비 부숙도는 미생물 첨가에 의한 효과가 나타나지 않았다. 따라 서, 거세한우 분에 미생물을 첨가하면 유익균은 증가하고, 병원성 미생물은 감소하여, 비육우의 생산성은 증진될 것으로 사료되지 만, 가스 발생량 및 퇴비 부숙도에 대한 추가적인 연구는 지속적 으로 수행되어야 할 것으로 사료된다.