우리나라 100대 명산에 포함되고 천혜 자연환경을 갖추고 있지만 충청남도 내 휴양림 중 이용률이 저 조한 칠갑산자연휴양림을 연구대상지로 하여 휴양림 활성화와 재방문 의사를 높여 건강한 여가 활동 을 선도하는 운영‧관리 방안을 제시하고자 본 연구를 수행하였다. 칠갑산 휴양림 방문객 250명에게 총 101개로 구성된 설문지를 자기기입방식으로 배포하여 200부를 회수하였고 인구통계학적 특성 및 이 용행태, 재방문의사 결정 중요요인 간 상관관계와 미치는 영향 등을 알아보기위해 빈도분석, Varimax- 직각회전, Bartlett의 구형성 검정, 크론바흐 알파, 독립표본 t-검정, 일원분산분석, Scheffe’s 사후검증, Pearson상관관계분석, 다중회귀분석을 하였다. 연구결과 휴양림 방문객들의 이용만족도는 대체로 양 호하였지만 개선이 필요한 사항에 대한 질문에서 안전 및 환경에 대해 다소 부족한 것으로 나타났다. 제안 사항인 효율적인 운영·관리 방안으로 레크리에이션시설(등산학교·트레킹지원센터 등) 및 프로 그램(산림치유·숲해설 등)이 필요하다고 사료되며, 환경을 고려한 휴양림 내 추가 식재, 색다른 경관 환경(소규모정원 등)을 조성하여 특색 있는 휴양림으로 탈바꿈할 필요가 있다는 결론을 도출하였다. 따라서 본 연구에서는 건강한 여가활동 촉진, 휴양림 활성화 및 재방문의도 증대에 기여하기 위해 칠갑 산 자연휴양림에 필요한 중요 요인을 찾아서 제안하고 있다.

The ocean is used as the term of sea, it is expressed as a large sea. Marine tourism is an activity that takes place in the sea and on the coast. Many experts prospect that the 21st century will be the century of ocean. In recent years, many countries are interested in ocean and marine tourism can be significantly developed in the future. Jeju Island is an island formed by a volcanic eruption, which has a very high landscape value, and It is an oceanic climate with a yearly high temperature due to turbulent flow throughout the years, But Marine tourism is not developed. The purpose of this study is clarify the Marine Tourism activity types, Marine Tourism satisfaction and revisit intention of Chinese Tourists visiting JeJu island. And studies what is the needed activity types of Chinese Marine Tourist in future. This study deals with on the activity types, satisfaction and revisit intention of JeJu Marine Tourism With 252 effective responses gathered from an onsite survey. The statistical analysis of the data was conducted using techniques of frequency analysis, t-test and anova analysis.

Rural tourism is primarily a domestic tourism activity with visitors traveling to non-urban areas. The development of local and regionally denominate food is a way to distinguish agricultural production and to promote rural tourism. Therefore, this study addressed how utilizing regional agricultural products results in increasing the intention of tourists to revisit an area. The purposes of this study were 1) to identify the image and motives for visiting Yesan, 2) to determine the importance of purchasing intention and the regional menu produced from local agricultural/special products, and 3) to identify the impact of purchasing local agricultural/special products and regional menus on the intention to revisit. A total of 202 usable questionnaires were collected at Ducksan Hotsprings and Suduck Temple in Yean area, which are known tourist attractions. The major findings obtained were as follows: First, Yesan was considered a relaxing place (3.46±1.09), which was the highest ranked image score for a tourist attraction. Second, the highest ranked motive for visiting Yesan was to rest (3.77±1.18). According to these findings, Yesan is a relaxing place, as it is a rural area with no known defined attractions. Third, most tourists (78.7%) recognized the apple as a local agricultural/special product. The intentions to purchase local agricultural/special products and the need for regional dishes in the local restaurant was higher than average. Tourists showed interests (3.88±1.16) in eating regional dishes made with local agricultural/special products at the restaurants. Fourth, a significant impact of purchasing local agricultural/special products and the regional menu was observed on the intention to revisit (p〈0.000). The results indicate that it is very important to develop proper regional menus that concur with images of the location and the regional farming products.

The purpose of the research is to grasp the relationships among service quality at golf course, corp oration image, customer satisfaction, and customers’ revisit intention through a regular service evaluati on satisfying customers’ expectation and needs a

The aim of the current study was to investigate the impact of store attribute satisfaction on intentions of revisit and recommendation among clothing consumers. The data were collected from 319 consumers through survey and frequency analysis, reliability analysis, factor analysis, and multiple regression analysis were used to obtain results. The findings were as follows: 1. From factor analysis, seven factors were distracted: Fact 1(brand and price), Fact 2(store's facility and environment), Fact 3(product), Fact 4(transportation convenience and access), Fact 5(selling and advertisement), Fact 6(store's atmosphere), and Fact 7(salesman's service). 2. Four factors had statistically significant influence on overall satisfaction of clothing consumers. The most influential factor was Fact 2(store's facility and environment) and Fact 5(selling and advertisement), Fact 1(brand and price), and Fact 4(transportation convenience and access) showed their effects on overall satisfaction in an hierarchical rank-order following Fact 2. 3. Four factors such as Fact 2 (store's facility and environment), Fact 1(brand and price), Fact 4(transportation convenience and access) and Fact 5(selling and advertisement) in an hierarchical rank-order from Fact 1 had statistically significant impact on intentions of revisit. 4. Six factors such as Fact 1(brand and price), Fact 2(store's facility and environment), Fact 3(product), Fact 5(selling and advertisement), Fact 6(store's atmosphere), and Fact 7(salesman's service) in an hierarchical rank-order from Fact 1 had statistically significant influence on the intention of recommendation. 5. The results further showed that among seven factors, Fact 1(brand and price), ‘Fact 2(store's facility and environment), and Fact 5(selling and advertisement) had impact on both the intention of revisit and the intention of recommendation.