Riptortus pedestris has established symbiotic interactions with specific bacteria from soil environment in every generations. The soil environment is extremely heterogeneous with microbial diversity, suggesting that bacterial composition of the R. pedestris can be affected by surrounding environments. Therefore, we investigated spatiotemporal variation of bacterial communities in wild R. pedestris collected from five mainland areas and Jeju Island in South Korea across insect generations. Among the 390 R. pedestris adults collected, we detected a total of 28 bacterial genera from the symbiotic region of insects. Among the bacterial genera, genus Caballeronia bacteria was the most abundantly detected regardless of sampling site and generation. Nevertheless, bacterial richness varied among the insect generations with 10 genera detected in overwintered generation, 15 genera in the 1st generation and 18 genera in the 2nd generation. Moreover, we found five bacterial genera that were exclusively detected from the Jeju island compared to the mainland areas surveyed.

In this study, the behavior of dominant microbial communities was investigated in the treatment of porcine carcasses using an anaerobic high temperature burial composting method. The correlation between odor emission and bacterial community structure was analyzed through principal component analysis and extended local similarity analysis. In the burial layer of porcine carcass, the dominant bacteria were Bacillaceae (46%), Thermoactinomycetaceae (15%) and Lactobacillaceae (4%) in the early stage and Bacillaceae (46%), Thermoactinomycetaceae (15%), Lactobacillaceae (4%) in the end. Clostridiaceae (CH3SH), Bacillacea ((CH3)2S2), Clostridium ((CH3)2S2), Clostridial (H2S), Oceanobacillus (H2S), and Thermoanaerobacteraceae (H2S) were closely related to the sulfurous odorants, which are the highest odor contributions. The emission of sulfurous odor substances such as H2S, CH3SH, (CH3)2S, and (CH3)2S2 showed a positive correlation with each other, but showed a negative correlation with nitrogenous odorants (NH3 and TMA), aldehydes, organic acids, and VOCs. The results of this correlation analysis can provide useful information that enables us to understand the characteristics of microbial communities and odor generation during the degradation of carcasses and to manage odors and burial sites in the treatment of carcass.

골재채취가 수층의 세균군집구조에 미치는 영향을 알아보기 위해 낙동강 중류, 골재채취가 이루어 지지 않은 수역인 구미대교와 장기간에 걸쳐 연속적으로 골재채취가 행해지는 지역인 성주군 소학리 (성주대교 인근)에서 α β γ-subclass proteobacteria, Cytophaga-Flavobacterium (CF) group 세균군과 황산염화원세균을 FISH법으로 정량분석하였다. 아울러 수온, pH, EC, 엽록소-

동굴 내 정점별 세균 군집 구조를 분석하기 위하여 PCf amplified 16S rDNA denaturing gradient gel electrophoresis(DGGE)를 적용하였다. DGGE는 동일한 분자량을 갖는 dsDNA band라고 할지라도, 각각의 염기서열 차이에 따라 전기영동 상에서 고유한 band양상을 나타낼 수 있다. eubacteria의 16S rDNA V3region을 증폭하기 위해 GC341F와 PRUN518r을 primer로 사

The bacterial community structure in biological activated carbon (BAC) process in drinking water treatment plant was investigated by Fluorescent in situ Hybridization (FISH) with rRNA-targeted oligonucleotide probe. Samples were collected at different three points in BAC process every month for one year. They were hybridized with a probe specific for the alpha, beta, gamma subclass of the class Proteobacteria, Cytophaga- Flavobacteria group and Gram-positive high G+C content (HGC) group. Total numbers of bacteria in BAC process counted by 4',6-diamidino-2-phenylindole (DAPI) staining were 5.4×1010 (top), 4.0×1010 (middle) and 2.8×1010 cells/ml (bottom). The number of the culturable bacteria was from 1.0×107 to 3.6×107 cells/ml and the culturability was about 0.05%. The faction of bacteria detectable by FISH with the probe EUB338 was about 83% of DAPI counts. Gamma and alpha subclass of the class Proteobacteria were predominant in BAC process and their ratios were over 20% respectively. In top and middle, alpha, beta and gamma subclass of the class Proteobacteria competed with each other and their percentages was changed according to the season. In bottom, gamma subclass of the class Proteobacteria was predominant all through the year. It could be successfully observed the seasonal distribution of bacterial community in biological activated carbon process using FISH.