본 연구는 한중일 문화와 무슬림 관광수요와의 인과관계를 실증적으로 규 명하고 무슬림 관광객 유치 경쟁력 개선을 위한 한국의 전략적 시사점을 제 공하는 것을 목적으로 하고 있다. 연구대상 무슬림 국가는 한국과 중국, 일본 을 방문하는 비중이 높은 동남아시아 지역의 말레이시아와 인도네시아로 선 정하였으며 연구 조사 기간은 2006년서 2018년까지로 한정하였다. 본 연구의 국제관광수요 모형에서는 정량적 요인으로 소득, 가격을 선정하 였고 정성적 요인으로는 문화 요인인 문화적 거리를 사용하였다. 문화적 거리 는 홉스테드 문화차원 점수를 활용하여 KSI(Kogut & Singh Index)방식으로 계 측하였다. 연구모형은 고정효과 최소제곱법(OLSFE)으로 추정했는데 이는 패널 고정효 과 모형의 특수 형태이다. 분석 결과 문화 요인인 문화적 거리가 소득과 가격의 경제적 요인보다 무슬림 관광수요에 더 큰 영향을 미치는 것으로 추정되 었다. 이와 같이 본 연구에서 국제관광수요에 영향을 미치는 요인으로 각국의 문화차이를 나타내는 문화적 거리의 중요성을 파악하였다. 이는 관광지 경쟁 력에 국가문화가 왜 필수인지에 대한 이해를 제공한 것으로 실무적인 측면이 나 학술적인 측면에서 활용할 수 있을 것이다. 주제어: 한중일 문화, 무슬림 관광수요, 문화적 거리, 홉스테드 문화차원, KSI(Kogut & Singh Index).

Throughout history, tableware has attained an important position in human culture, and historical eras are clearly reflected in the shape of tableware items, which are tied to the cultural background of foods. In particular, the distinctive qualities of foods within a food-culture, such as the means for cooking, storing, or eating, have impacted the usage and shape of tableware along with the food behaviors of individuals. Korea, China, and Japan have all played important roles in producing limitless amounts of high quality porcelain products and take pride in being leaders of the world's porcelain production industry. Based on their natural geographical proximity and political and cultural exchanges, these three countries have long influenced one another not only in terms of technical concepts but also in improving quality within the tableware industry. Thus, by comparing Korea, China, and Japan's evolutionary interdependable variance with regard to their tableware, food-culture, and food-behavior, one can provide information on the historical stream and cultural exchanges relevant to china and porcelain. Ultimately, through the examination of tableware, the conclusions of this conceptual study offer researchers a deeper understanding of the historical stance of food-culture and contribute new and useful information for the future.

In the age of the three Kingdoms, Silla, Kokuryu and Baekjae were built Confucian Shrine (Kukhak or Taehak) after BC 2-4 century Confucism propagated from China. It means 1600years' history of Saugc-Zeuhn Rites of an Imperial ceremony to honor Confucius in Korean peninsula. For Chosen dynasty age passed by Koryo dynasty carried out mainly Confucian policy, in Sungkyunhwan of Mun-Hyo (Confucian Shrine) traditional rites in memory of Confucius are observed twice a year in spring and autumn for 600 years of the 112 memories Tablets to Confucius and the other famous Confucius scholars. (his disciples and Korean Confucian scholars) Wine, food, and silk are offered, and incense burnt before the tablets of confucius and the other scholars while traditional music is played and ceremonial dances performed. Traditional rites are observed primarily for the purpose of reminding students and other attendats of the teaching of Confucius. It is to have got it firmly into young Korean head that humanim, family, courtesy, order modesty and practical morality are more important than any thing else. And also now we need to reappraise, fundermently recognize rehabilitute and transmission the traditional foods Korean sacrifical rituals culture by Korean characteristics culture, Through the historical background we can recognize how much the Confucius thought and education effect deeply Korean sociaty even upto now to Korean popular life. At the same time confucism became fixed to Korean traditional thought and culture. Specially Sauge-Zeuhm Rites is based on Korean sacrificial rituals culture and Korean dietary life generally through this study we can see and presume the changes and transmmision of foods and cookey methods from BC ages.