It can be said that in the 18th century changes were seen in the history of music. During this period of time, there was a social enlightenment where the public musical culture began to rise within the established aristocratic society, which has been regarded as the accepted cultural means both socially and politically. Consequently, the old and new social culture met their confrontation in the area of musical genre, structure, and culture. This led to a number of different changes, where heightened interest and development in the instrumental music in addition to opera began to evolve. This study focuses on the characteristics of the town band compared to those of the court orchestra. I have also looked at the socio-musical background and the development of the system of performance as well as the musical background of the performers. The first part of this paper explains the musicians’ guild system and the musical training of Quantz. The second part of this paper explains the court music, specifically on the Dresden and Berlin court orchestra where Quantz mostly held his performance. In summary, the leading group in the area of ensemble music in the early 18th century consisted of town musicians and court performers. Until the establishment of general performance, the local or town band was part of an important musical culture for the civic society, where most of the musicians were Kunstpfeifer(‘town piper’). This evolving trend has an important implication since it was the focal point when brass musicians began to play an important role. Both the court opera and the court orchestra have contributed to the development of the court music in this time period, which later took a decisive role in the development and standardization of the modern orchestra. Therefore, the two systems, the town musical performances and the court music both can be considered as the forerunners in the modern culture of the public musical culture and the modern culture of the orchestra.

본고에서는 영동지역과 남부동해안지역에 공열토기가 출토된 주거지와 공열토기 투공형태 및 문양속성에 대한 검토를 통해 동해안지역 공열토기문화의 전개양상을 살펴보았다. 동해안지역 공열토기의 양상은 돌류(Ⅰ)가 공열(Ⅱ)보다 출토량이 우세하다. 공반유물과의 검토결과 공열의 형태가 돌류 보다 이른 시기에 출현하며, 시간이 지날수록 돌류가 압도적으로 많이 출토된다. 영동지역은 전기전엽에는 단순공열로 존재하는 양상과 이중구연과 공열의 혼합되는 양상에서, 점차 이중구연과 공렬의 복합문이 증가하는 양상을 보인다. 공열토기문화의 전통은 중기전반까지 지속되다가 점차 무문토기화된다.남부동해안지역은 현재까지는 전기전엽에는 이중구연토기요소만이 확인되고, 전기중엽에는 이중구연과 공열이 결합하는 양상이 확인되며, 점차 이중구연이 퇴화 및 소멸되고, 공열단사선과 공열의 형태로 존재하다가, 중기에는 공열토기 보다는 검단리식토기가 중심이 되는 전개양상을 보여주고 있다.

Indonesian dietary life in relation to tradition, customs, variety of food, condiments and spices, processing food and religious way of ceremony was studied through reference books and field trips. The result obtained are as follows: 1. Indonesian food life style has been influenced not only by foreign countries like India, China, Arab and Western countries but also religious commandments of Islamism, Hindusim and Budhism. 2. Indonesia has a wide territory and consist of many islands. Therefore, various food life style can be found in every regional areas. Modern westernized style as well as traditional style coexist together. 3. Chinese has influenced Indonesian food life as well as that of Koreans especially in soy sauce and rice cake. 4. Various type of steamed rice by adding other ingredients can be found in daily life and religious ceremony. 5. Coconut milk, raw spices, pepper are widely & exessively used in cooking and Tempe (soya bean cake) is one of the major protein sources in Indonesia. 6. In religious ceremony, SELAMATAN, various kind and shape of food with different colors symbolize the desire of those who contribute.