The normal feeding approach of goats might be due to their precise anatomical and physiological characteristics of entity, which permit them to be highly selective, to eat legume silages and wild green grass. This review has been designed to consider the grazing behavior, fodder selection, and feed composition of goats. Various herbs and corns consumed by goats have numerous nutritive resources. Based on the general herbaceous intake activities and behavior of goats, they prefer wild grass such as grass grown in the steep hills than soft grass. Because the digestion capacity of cellulose feed has higher digestion level compared to other non-ruminants within rumen and it is advantageous to use wild forest or mountain grass which comprises high proportion of cellulose feed for goat. In South Korea, there are abundant feed resources for goats because of occupying large areas of mountains. Thus, goat production and feeding costs could be reduced if plants are used from the wild forest as a feed for goats relative to grassland grazing. Also, it is expected to contribute in improvement of goat farming with harmonious relationship between the grassland and wild forest while satisfying animal welfare and physiological desires of livestock.
본 연구는 2007년 6월 23일부터 6월 29일까지 제주도에 위치한 말 목장의 방목지에서 말의 연령에 따른 군별 행동양식을 알아보고자 실시하였다. 공시마는 육성마군 3세 11두, 육성마군 1세 12두를 대상으로 행동을 조사하였다. 연령에 따른 행동의 차이가 약간 나타나 육성마(1세) 군에서는 채식이 56%, 기립 23%, 횡와 10%, 보행 5%, 러닝 2.5%, 음수가 3%였다. 육성마 1세의 3두의 개체별 행동발현은 개체차이가 나타났으며 비율의 평
Short-term ingestive behavior of cattle was measured for two tropical grasses with contrasting growth forms, centipedegrass (CG; strongly prostrated) and bahiagrass (BG; more erect). Bite dimensions, bite weight and intake rate of animals increased as herbage mass increased in both grasses, showing a steeper initial increase and an earlier and lower plateau in CG than in BG. The results show that strongly prostrated grasses should be grazed when herbage mass is close to the point where the intake response plateaus, in order to maximize both quantity and quality of intake.
This experiment 'was conducted to investigate the grazing cattle's palatability by the method of grazing time on the pasture dominated orchardgrass and on the pasture dominated perennial ryegrass from June to October, 1987. The experiment was carried out