This study was conducted to develop the biological insect pest control on pear orchard by using the native natural enemy from 2011 to 2013. We selected the green lacewing, Chrysoperla nipponensis (Okamoto) for useful natural enemy and developed the artificial mass rearing technique, and tested finally in pear orchard located in Anseong city. Nine species of insect pests including Pseudococcus comstocki on pear and seven species of natural enemies including C. nipponensis were investigated in Gyeonggi area. The optimum developmental temperature, humidity and photoperiod for C. nipponensis were 20 ∼25℃, 60∼70%, and 16L : 8D respectively. One C. nipponensis during larval stage could feed about 440 2nd nymphs of P. comstocki at 20℃. The more prey density increase, the more feeding amount C. nipponensis larva was increased. The eggs of almond moth, Ephestia cautella were useful as a substitute diet for natural enemy, C. nipponensis. Three commercial insecticides which registered as insecticide on pear shown the low toxicity to natural enemy, C. nipponensis will be suitable for integrated pest management (IPM) in pear orchards. C. nipponensis shown the about 80% of control value against the P. comstocki in field test when had committed from the early May to the early July. Controlling the P. comstocki by using of C. nipponensis, not only the 30% of yield was increased, but also the quality especially fruit sugar was increased.

Yellow tea thrip (Scirtothrips dorsalis Hood (Thysanoptera: Thripidae) is anthophilous pests of many crops worldwide including five flavor berry. And the mealy bug (Pseudaulacaspis cockerelli (Cooley) (Hemiptera: Diaspididae)) is one of the hardest pests to control. Its body is covered with white waxy threads, which often make a chemical pest control useless. Five flavor berry (Schisandra chinensis Baill) is used in traditional Chinese medicine. So, the development of biological control against the major pest on five flavor berry is of great interest. In this work, a treatment of Chrysoperla nipponensis (Okamoto) was applied to five flavor berry fields infested by P. cockerelli and a treatment of Amblyseius swirskii Athias-Henriot was applied to two types of five flavor berry fields infested by S. dorsalis. Even though our tests found significant differences between the two culturing method(sod culture, nonwoven type mulching), the treatment of biological control agents decreased or a little increased the fruit damage, which was comparable to the chemical insecticide treatment. In the sod culture experiment, thrip population was significantly low and increased at a lower rate than in the nonwoven type mulching. It may be suggested from these results that A. swirskii and C. nipponensis as IPM program and sod culture could be incorporated into the integrated pest management system on five flavor berry.