This study analyzed patent trends for technologies that convert horticultural crop residues into mushroom substrates and developed mycelium-based utilization technologies. Environmental pollution caused by disposable plastics and Styrofoam has increased. Therefore, the demand for innovative and eco-friendly solutions has substantially increased. Agricultural residues such as fruit pruning residues and citrus waste provide economically and environmentally viable alternatives to imported raw materials because of their rich cellulose and lignin contents. Recent studies have shown that substrates containing these residues can produce mushrooms of equivalent quality as conventional sawdust-based media, thereby reducing production costs and improving resource independence. In addition, mushroom mycelia have been developed as sustainable materials for non-animal leather, packaging, building, and insulation. A patent analysis of ECOVATIVE confirmed important innovations in processing, material mixing, and product applications. The results provide the foundation for building an integrated system for utilizing horticultural residue resources with mycelium-based materials, as well as offers strategic insights and future directions for the research and development of sustainable industrial materials. The results also demonstrate the potential of agricultural byproducts to reduce dependence on imported substrates, lower cultivation costs, and mitigate environmental impacts, ultimately contributing to a circular economy for the development of sustainable materials.

This study aimed to develop an environmentally friendly horticultural substrate that promotes the growth of organic onion(Allium cepa L.) seedlings. Four substrates were prepared by mixing different ratios of peatmoss, cocopeat, perlite, vermiculite, and zeolite. Their pH and electrical conductivities ranged from 5.12 to 5.60 and from 0.07 to 0.08 dS/m, respectively. Beneficial microorganisms, molasses, sesame oil cake, and sulfur were added to one substrate combination, which was named “environmentally friendly horticultural substrate” (EFHS). The chemical properties of the EFHS were analyzed and compared with a commercial organic horticultural substrate (OHS) and a commercial general horticultural substrate (GHS). The organic matter and inorganic ion (nitrogen, potassium, calcium, zinc, and sulfur) contents in the EFHS were higher than those in the OHS and GHS. The germination rates of onion seeds in the EFHS were higher than in the OHS and GHS. The mean number of leaves, sheath diameter per seedling, and weight of 30-day-old seedlings grown on the EFHS were greater than those of seedlings grown on the OHS and GHS. The length of the seedlings grown on the EFHS was comparable to that of the seedlings grown on the OHS and greater than that of the seedlings grown on the GHS. Overall, the growth parameters of onion seedlings grown on the EFHS were better than those of seedlings grown on the OHS and GHS, suggesting that the EFHS may be used as an organic horticultural substrate for growing organic onion seedlings.