The results of internal temperature. productivity and immunity analysis of the laying hen house by the thermal environment and the supply of cold drinking water were as follows. The external temperature was changed from the minimum of 18℃ at night and the maximum of 36℃ during the day, and the internal temperature of the laying hens varied from 20~31℃. Thermal imaging analysis showed that the body temperature of the laying hen decreased by 2.4℃ with the supply of drinking water. The laying hen amount increased 2.36g and laying hen rate increased 3.62%p. Albumin increased 6.1%, decreased AST 15%, and decreased cholesterol 12.7%. Immune activators increased and T cells and B cells increased to increase immunity.