사범대학 학생은 대학생일 뿐만 아니라 미래의 교사로서 자신의 핵심 소양을 향상시킬 뿐만 아니라 학생의 핵심 소양을 발전시키는 중요한 책 임을 져야 한다. 본 논문의 연구 목적은 사범생의 직업적 인식이 핵심 소양에 미치는 영향을 조사하는 것이다. 연구 방법은 정량적 연구 방법 과 SPSS 26.0 통계 소프트웨어를 사용하여 데이터를 분석하였다. 연구 결과는 사범생의 직업 정체성과 핵심 소양 사이에 유의미한 정적 상관관 계가 있음을 보여주며, 직업적 정체성의 각 차원은 핵심 소양에 예측 효 과가 있는 것을 보여 주었다. 이 연구를 통해 우리는 사범생의 핵심 소 양 형성에 영향을 미치는 요인과 메커니즘을 찾고 사범생의 인재 양성과 기초 교육 발전을 향상시키기 위한 이론적 참고 자료를 제공한다.

The study aims to assess the use of social networking sites among Educational Technology (Edtech) students of Philippine Normal University Visayas. Descriptive method was used. A total of 95 respondents participated, 27 were males and 68 were females. The statistics used were: frequency, percentage weighted mean, and rank. The top three uses of social networking in the personal life of the respondents according to rank are: 1) to connect with people, 2) to do research, and 3) to e-mail people. With regard to its use in their academic life, the top three are: 1) to do research, 2) to e-mail, and 3) to connect with people. The social networking sites which ranked number one as being used by the respondents are Google for research, Yahoo for e-mail, Facebook for connecting with people and OLX for purchasing. The study disclosed that the respondents “agree” with the benefits of social networking. It was concluded based on the findings of the study that there are social networking sites used to a high extent by the respondents. However, they are limited only to Facebook, Google and Yahoo. The foremost use of social networking is for researching, chatting and messaging and uploading and downloading. Furthermore, it was concluded that the respondents are aware that social networking has both benefits and risks. The researcher recommends the following: the students should be given trainings and workshops on the effective use of social networking; the teachers should monitor the social networking done by their students for purposes of proper guidance and information.

This study was carried out to compare UCP2 polymorphism, dietary habits, and obesity index in normal and obese university students. The survey was carried out using self-questionnaires collected from the 126 normal and 60 obese university students. The results are summarized as follows. Breakfast was skipped in 43.7% of normal and 49.3% of obesity students and it appeared obese students eat faster than normal students. The percentage of weight control experience were 49.2 and 71.0 in the normal and obese students, respectively. Blood levels of lipid profiles(triglyceride, LDL cholesterol, and HDL cholesterol), hemoglobin, AST and ALT were anaylzed. In UCP2 genes, the frequency of deletion homozygote(DD) was 71.5%, heterozygote(DI) was 26.9% and insertion homozygote(II) was 1.6%. Plasma levels of triglyceride, total cholesterol, LDL cholesterol, and HDL cholesterol of normal students were 79.06, 172.25, 100.86 and 57.03 mg/dl, and those of obese students were 93.06, 173.22, 101.22 and 54.39 mg/dl, respectively. Blood parameters were in normal range in both group. Plasma triglyceride, total cholesterol and LDL cholesterol levels of obese students were higher than those of normal students. On the other hand, plasma HDL cholesterol levels of obese students were lower than those of normal students. Plasma levels of AST and ALT were in normal range in both group. However, AST and ALT levels of obese students were higher than that of normal students. Thus, it was recommended for them to have a nutritional education program to improve their dietary and living habits for obese students’health. Nutritional education program should also be organized practically and systematically.