Hydrogen peroxide (H2O2) is widely used in bleaching treatments in the pulp and paper industry, in wastewater treatment, and as a food additive. However, H2O2 solutions are unstable and decompose slowly when subjected to external factors such as light, high temperatures, or metal compounds. Therefore, a simple and reliable method to measure the concentration of H2O2 is required for its proper use in various applications. We determined the concentration of an H2O2 solution by measurement at a single wavelength (249 nm) without any reagents or complex analytical procedures. In the present work, the measurable concentration of H2O2 was as low as 0.015 wt% (4.41 mM) and as high as 0.300 wt% (88.2 mM), with high linearity (99.99% at 249 nm) between the concentration of H2O2 and the optical density (OD) values. In addition, the method could be used to measure the concentration of H2O2 in a peracetic acid solution without interference from acetic acid and peracetate ion.

A study of the tissue depletion of florfenicol (FFC) administered orally to pigs at a dose of 0.05 kg/ton feed for 7 days was performed. Sixteen healthy cross swine were administered with FFC. Four treated animals were arbitrarily selected to be sacrificed 1, 3 and 5 days after the end of treatment. FFC residue concentrations in muscle, liver, kidney, and fat were determined using high-performance liquid chromatography (HPLC) with ultraviolet photometric detector at 230 nm. The correlation coefficient (R2) of the calibration curve for florfenicol amine (FFCa) was > 0.997 and the limits of detection and quantification were 0.012 and 0.040 μg/mL, respectively. Recovery rates in swine edible tissues ranged from 79.1 to 93.5%. In the FFC-treated group, FFC residues at 3 days post-treatment were below the maximum residue limits (MRLs) in muscle, kidney and fat, and those at 5 days post-administration were below the MRLs in all edible tissues. These results suggest that the withdrawal period of FFC after the drug treatment might be 5 days, which is a sufficient amount of time for reduction of the FFC residues below the MRLs in all edible tissues.