The main nutritional problem of sorghum×sudangrass (sudangrass) silage is low quality and dry matter (DM) contents. This experiment was conducted to evaluate whether agricultural byproducts addition of sorghum×sudangrass silage increases DM content and forage quality of the silage. Sorghum×sudangrass silage with added byproducts had low pH values, however sorghum×sudangrass silage (control) had a high pH value because of its high moisture content. Silage added with byproduct had lower acid detergent fiber (ADF) and neutral detergent fiber (NDF) contents than control silages, while its non-fiber carbohydrate (NFC), and total digestible nutrients (TDN) and lactic acid contents showed the opposite results. Silages added with crushed rice and green grain of rice were higher in lactic acid content than othor treatments as well as high DM, NFC, and TDN contents. Silage added with crushed rice and green grain of rice can be recommended as the most effective treatment for increasing forage quality and DM content of sorghum×sudangrass silage.

Although winter rye is now widely grown as a silage crop in Korea, but silage quality of the winter rye produced from farmer's fields have not been published. Therefore, this experiment was conducted to evaluate forage quality of winter rye which was participated in Forage Quality Contest in 2008. These data were classified by resign, forage production, added inoculants, planting date, and harvest date. Difference on lactic acid of rye silage was detected in forage production (p＜0.01), however, there were no significant differences among the rye silage tested. The moisture and lactic acid were significant differences in dry matter yield of rye silage. There is all the difference between silage added inoculants and control. The pH, ash, CP, NDF and ADF of rye added with inoculants were higher t㏊n those of control silage, however, the TDN and lactic acid were increased in silage added with inoculants. The ash and CP were significant differences in planting date, but lactic acid was significant differences in harvest date. This experiment indicates t㏊t lactic acid of silage was good indicator for evaluation of rye silage. Differences in forage quality were also observed among winter rye silage. Therefore, nutritional quality as well as lactic acid is important in silage quality contest of winter rye silage.

A new soybean cultivar for soy-paste, “Mansu”, was developed from the cross between ‘Suwon 192’, which was tolerant to disease, late maturing and high yielding, and ‘Suwon 196’ which was early maturing and large seed by soybean breeding team in the Yeongnam Agricultural Research Institute (YARI) to make new variety having large seed and high yielding. A promising line, SS97213-2B-3SSD-39-1-1, was selected and designated as the name of ‘Suwon 236’. It was characterized by regional yield trials (RYT) for three years from 2004 to 2006 and released as the name of “Mansu”. It has a determinate growth habit, purple flower, grey pubescence, pale green seed coat, yellow cotyledon, large spherical seed (26.5 grams per 100 seeds). Maturity date is 4 days later than the check cultivar, Taekwang. The average yield of Mansu was 2.93 ton per hectare in the regional yield trials (RYT) carried out for three years from 2004 to 2006 which was 7 percent higher than that of the check cultivar, Taekwang.