This study tries to develop the models of measuring the level of product availability accommodated for features of specific customers dividing customers into VIP customers and general customers. Functions of costs that the models are composed of are cost

육림지에서 생산되는 육림부산물 전체 혼합 물과 개별 수엽류의 사슴용 사료화 가능성을 검토하기 위해 육림부산물 혼합 사일리지, 칡사일리지, 졸참나무 사일리지 및 갈참나무 사일리지를 급여한 꽃사슴에 있어서 건물 채식량, 영양소 소화율 및 질소출납을 비교하였다. 건물섭취량은 WOS가 가장 높았고 ARS가 가장 낮았으나, 그 차이에 대한 유의성은 인정되지 않았다. 가소화 건물섭취량의 경우는 건물 소화율이 높았던 FBS와 ARS가 건물소화율이 낮은 BOS와 WO

Tourist loyalty is created through good tourism service quality and the availability of tourism products. This study discussed the various attributes of tourism service quality, namely, tour agents, efficient personnel, accessible transportation, and information service quality. Whereas for tourism product availability attributes were varieties of product availability, wide selection of tour agents and tourist products, and wide variety of amenity services. As a general rule, the minimum is to have at least five times as many observations as the number of variables to be analyzed, and the more acceptable sample size would have a 10:1 ratio. A total of 424 questionnaires were returned, with 35 removed due to errors. Finally, 389 questionnaires respondents were used via accidental sampling method through the distribution of questionnaires to foreign tourists at Soekarno Hatta International Airport. In addition, AMOS 7.0 software is used to test models in confirmatory factor analysis (CFA) as well as hypothetical testing using structural equation modeling (SEM). The results showed that all hypotheses were accepted, except for the effect of tourism service quality on tourist loyalty in Indonesia. This research aims to contribute significantly to the existing knowledge of tourism, specifically from a foreign tourist perspective in Indonesia.