본 연구는 반추위 보호 choline의 급여가 in vitro 반추위 발효특성과 착유우의 유생산성에 미치는 영향을 검토하기 위해 수행되었다. 시험구 배치는 기초사료 첨가구(T1), 기초사료 +23 g/일 보호처리를 하지 않은 choline과 부형제 첨가구(T2) 및 기초사료+ 25.56 g/일 보호 choline 첨가구(T3)의 3처리로 하였다. 보호 choline의 첨가가 in vitro 배양액의 pH에 미치는 영향은 3시간을 제외한 전 배양시간에서

This study was carried out to investigate the effect of DDGS hydrolysate (H-DDGS) and rumen-protected lysine-choline complex (RPLC) on milk production and blood metabolites in dairy cows. Feeding trials was performed to latin-square design using the 4 mid-lactational cows for 8 weeks, and treated with T1 (H-DDGS 1.1 kg), T2 (H-DDGS 0.73 kg + RPLC 0.15 kg), T3 (H-DDGS 0.37 kg + RPLC 0.30 kg) and T4 (H-DDGS 0.37 kg + RPLC 0.15 kg) according to the content of protein source. Dry matter intake (DMI) of TMR and average weight showed no significant difference between treatments. The milk production of T1, T2 and T4 were significantly higher than T3 treatment (p < 0.05), and milk/DMI efficiency tend to increase in the T1. Milk components showed no significant difference between treatments, however, the milk protein of T2 increased to 0.15% than T1. Also blood metabolites showed no significant difference between treatments. But T-CHO level numerically represented a lower trend in the treatments of adding to RPLC compared with T1. This result suggests that the high level (1.1 kg) of H-DDGS is expected to improve the feed utilization without the negative impact on weight gain, feed intake and milk production as the lactation stage of dairy cows proceeds, and 0.15 kg of RPLC under the same feeding conditions of H-DDGS may be useful on fat metabolism.