본 연구는 5·4운동 이후 1910년대부터 개혁개방 이후인 1980년대에 이르기까지 이 기간에 베이징을 묘사한 시를 큰 범주로 분류하여 분석했다. 분석 대상 작가들은 중국, 타이완, 한국 작가들을 대상으로 했는데, 이들 작품에 표출된 베이징 이미지와 이들의 표상이 시대가 흐를 수록 어떻게 변해가는지 그 변모 과정을 도출했다. 베이징 현대시를 베이징 성, 천안문(天安門) 광장, 전문역(前門驛), 호동(胡同), 공원과 신·구 베이징 사람들로 범주화하여 베이징의 빛과 그림자를 중국 현대시를 통해 살펴보았다. 이를 통해 베이징에 산재한 인문·자연·조형 경 관에 대한 표상과 이미지가 어떻게 생성되고 전파되며 유통되는지 살펴볼 수 있을 것이다.

This study is on the characteristics of the food culture through the written folk poetries which were described vividly the life customs peculiar to the Nation and so much that were Korean National customs papers written by Chinese poetry - during the latter part of the Choson period. It is used the way which is studied by the literature after collection, analysis, synthesis the analyzed second material of the latter part of the Choson period's written folk poetries. It is summarized to below five contents of the characteristics of the food culture through the written folk poetries. The first is the various and abundant food culture. The second, that is the food culture of praying blessing and praying a fruitful. The people prayed to be a year of abundance of food stuff and train oneself and have medicine for their health, but there has been repeated seasonably an occult action for being blessing which had settled down to the beginning of the year's customs. The third, it is the food culture of share tender feeling with among the people. The fourth, it is the food culture of business and economy's growth image. The fifth, it is the food culture of an image of economic distress and the trouble between rich and poor.