This study was conducted in order to investigate the quality characteristics of MBA wine resulting from treatment with different oak barrel maturation methods. This study focused on the maturation of wine in five different types of barrels, including a stainless-steel maturation barrel, a foreign medium-toasted oak barrel, and domestic light, medium and heavy toasted oak barrels, and looked at the resulting differences in quality characteristics between the wines. All oak barrels used for this study had a capacity of 100 liters. The results of the study revealed that the pH content increased by up to 3.86~3.93% after 9 months, and then decreased after this point. The total anthocyanin content increased up to 152.52~174.95 mg/L during a 6 month maturation period, and thereafter began decreasing in concentration, with overall anthocyanin levels tending to be higher after maturation in foreign oak barrels. Overall, functional elements tended to measure higher after maturation in foreign oak barrels as opposed to maturation in domestic oak barrels. Therefore, these results indicate that it is necessary to improve the production of domestic oak barrels in the future in order to reliably produce wines with higher levels of functional elements.

In this study, high thermal efficiency and eco-friendly coffee roaster is developed. The core element of coffee roaster is a roasting drum and most of the coffee roasting drum is a flat cylindrical barrel type. From the traditional shape of cereal puffing machine, we got the idea of the roasting drum. Oak barrel shape is well known high thermal efficiency system in korean heating cook system. Therefore, we designed the coffee roaster containing the oak barrel shaped drum and combustor nozzles which has an ability of roasting 3kg of coffee beans within 10 minutes of roasting time. With our developed coffee roasting machine, the heating speed of roasting process is very fast, and the roasting of coffee beans can be quickly finished. We experimented the roasting time and compared the results with other coffee roasting machines of the same amount of roasting capacity. The results were outstanding in roasting time and the quality of roasting. In spite of smaller fuel consumption, the roasting time was more shorter than flat cylindrical roasting drum.