Most of recommended potato varieties in Korea are white skin colored. Purple skinned potatoes have been recognized as being effective in the prevention of gastric disease. A new variety “Jaseo” has dark purple skin and white flesh colors, and attractive r

Sinjami' is a new sweetpotato variety with purple flesh developed from the Mokpo Experiment Station, National Honam Agricultural Experiment Station (NHAES), Rural Development Administration (RDA) in 2001. This variety was selected from the cross between '

Borami' is a new sweetpotato cultivar with light purple flesh developed at the Mokpo Experiment Station, The National Honam Agricultural Experiment Station, RDA. This cultivar was selected from the cross between 'Yamakawamurasaki' and 'Shinmi' in 1994, Se