This study examined the heat balance in the electrolytic reducer during oxide reduction of pyroprocessing. The adoption of carbon anodes instead of conventional platinum anodes in the oxide reduction process has made it possible to apply high currents, and it has been observed that the temperature of the molten salt of in the reactor rises rapidly when applying high currents, so it is important to maintain an optimal operational temperature range. In this study, salt resistant heat, reaction heat, and decay heat were identified as factors affecting heat balance during the operation of oxide reduction process. Equations describing the relationships among these factors were established. Then using this, a correlation was developed to understand the relationship between applied current and the molten salt temperature in the reactor observed in the actual operation of the carbon anode electrolytic reducer of KAERI. Furthermore, this study proposed strategies to mitigate excessive temperature elevation during oxide reduction operation. A comparative assessment of these approaches was conducted. Considering KAERI electrolytic reducer operation environment, among the considered cooling strategies, the cooling effectiveness was calculated to be highest in the following order: heat transfer to extra salt, convection, conduction, argon gas bubbling.

Titanium dioxide (), which is one of the most basic materials in our daily life, plays a key role for environment purification. We synthesized nanoparticles by the hydrolysis reactions of titanium tetraisopropoxide using as a peptizing agent or as a chelating agent in the sol-gel method. The powder consisted of a rod shape or a spherical shape according to the concentration and kind of acid. The physical properties of nanoparticles were investigated with X-ray diffraction, SEM, BET analysis, and UV-Vis spectrophotometer.

‘Zasoojeongchal’ is a new colored naked barley cultivar developed from the cross between HB83072〔Tapgolbori / HB 78100-B-17-3-2〕, a disease resistant and good quality line and ‘Dokusima mochi hadaka’, colored naked cultivar with waxy endosperm by the Honam Agricultural Research Institute (HARI), NICS, RDA in 2006. An elite line CNB7-13-37-2-5-3, was selected in 2002 and designated as ‘Iksan 81’. It showed good agronomic performance in the regional yield trials (RYT) from 2005 to 2006 and was released with the name of ‘Zasoojeongchal’ possessing purple colored waxy endosperm. The average heading and maturing dates of ‘Zasoojeongchal’ were May 2 and Jun. 7, which were two and five days later than those of the check cultivar ‘Saechalssalbori’ respectively. The new cultivar, ‘Zasoojeongchal’, had 75cm of culm length that was 4cm shorter than that of ‘Saechalssalbori’, and 5.4 cm of spike length. It showed 607 spikes per m2, 63 grains per spike, 27.2 g of 1,000-grain weight, and 771 g of test weight. ‘Zasoojeongchal’ showed weaker winter hardiness, but better resistance to powdery mildew and BaYMV (Barley yellow mosaic virus) than those of the check cultivar, ‘Saechalssalbori’. It showed higher ß-glucan content, anthocyanin content, water absorption rate and expansion rate than those of the check cultivar, ‘Saechalssalbori’. Its average yield of the pearled grain in the regional yield trial was 2.67 MT/ha in upland, and 3.49 MT/ha in paddy field, which were 26% and 6% lower than those of the check cultivar, respectively. This cultivar would be suitable for the area above the daily minimum temperature of -6℃ in January in Korean peninsula.

A new single cross waxy corn (Zea mays L.) hybrid, “Jomichal” with white kernel was developed by the Maize Experiment Station (MES), Gangwon-do Agricultural Research and Extension Services (GARES) in 2005. This hybrid, which has early flowering, short-cul

A new single cross waxy corn (Zea mays L.) hybrid, “Mibaek 2” with white kernel was developed by the Maize Experiment Station (MES), Gangwon-do Agricultural Research and Extension Services (GARES) in 2005. This hybrid, which has good eating quality, high

A new oat (Avena sativa L.) cultivar 'Darkhorse' was developed by Honam Agricultural Research Institute (HARI) m2005. It was released because ofits earlmess, high forage yield potential and adaptability for late summer sowing. It was devel-oped from the a

A new oat (Avena sativa L.) cultivar, "Highspeed" was developed by Honam Agricultural Research Institute (HARI) in2005. It was released because of its earliness, high forage yield potential, and good adaptability for late summer sowing. "High-speed" was s

A single cross, Ilmichal, is a waxy corn hybrid (Zea mays L.) developed by the maize breeding team at the National Institute of Crop Science (NICS), RDA in 2005. This hybrid, which has white kernels, a good eating quality, lodging resistance and high yiel

A single cross, Chalok 4, is a waxy corn hybrid (Zea mays L.) developed by the maize breeding team at the National Institute of Crop Science (NICS), RDA in 2004. This hybrid, which has white kernels, a good eating quality and high yield of ear weight, was

Chalok3, a new waxy corn hybrid was developed at the National Crop Experiment Station, RDA in 2001. It is a single cross hybrid, which was crossed between KW35 as a seed parent and KW7 as a pollen parent. Chalok3 was 73 days in days to silking and eight d

A single cross, Pungmiok is yellow dent hybrid maize (Zea mays L.) developed by the corn breeding team at the National Crop Experiment Station (NCES), RDA in 2002. This hybrid, which has a high yield of dry matter, total digestible nutrients (TDN), is mad

"Seolhyangchalbyeo", an aromatic and glutinous rice cultivar, was developed by the rice breeding team of National Crop Experiment Station, RDA during the period from 1991 to 1999 and released in 2000. The cultivar is derived from a cross between Miyagaori

Poongmi is the first ginger variety developed by pure line selection from 54 Korean local accessions. The selected pure line having high quality and high yielding was tested for regional adaptation, and it was superior to those traditional accessions in g