Production of Cellulase by Bacillus subtilis subsp. subtilis in Batch Fermentation and Its Enzymatic Properties

• 발행기관:

  한국산업식품공학회 [Korean Society for Food Engineering]

• 간행물:

  산업식품공학 [Food Engineering Progress]

• 발행일:

  2008년 11월

• 저자 :

  Duwoon Kim, Seong Chan Park, Chi Nam Seong

• 언어 :

  ENG

• URL:

  http://db.koreascholar.com/article.aspx?code=285724 [ URL 복사 ]