legumes and rye on paddy field at the experimental field of Jeollanam-Do Agricultural Research and Extension Services from 2004 to 2008. The five treatments used in this experiment were rye mono (C.V. Koolgrazer), rye+chinese milk vetch mixture, rye+crimson clover (C.V. Linkarus) mixture, rye+forage pea (C.V. Austrian pea) mixture, rye+hairy vetch (C.V. Oregon Common) mixture. The dry matter (DM) percentage at harvest was 23. 0～25.3%. The DM percentage among rye single and mixture treatments were similar. The yields of fresh and crude protein (CP) were high in Italian ryegrass (IRG)+Forage pea mixtures as a 50,370 kg and 1,177 kg per ha. And the yields of dry matter were high in IRG+forage pea was at mixtures as a 12,390 kg/ha. The Av. P2O5 in IRG+forage pea mixture was 85 ㎎/㎏. In conclusion, the mixture cultivation of rye and forage pea was very effective

ABSTRACT   I. 서론   II. 재료 및 방법   III. 결과 및 고찰    1. 생육특성 및 생산성    2. 사료가치    3. 토양특성 변화   IV. 요약   V. 인용문헌

• 김원호(국립축산과학원) | Won Ho Kim Corresponding Author
• 김기용(국립축산과학원) | Ki Young Kim
• 정민웅(국립축산과학원) | Min Woong Jung
• 지희정(국립축산과학원) | Hee Chung Ji
• 조남철(국립축산과학원) | Jo Nam Chul
• 임영철(국립축산과학원) | Young Chul Lim
• 서성(국립축산과학원) | Sung Seo,
• 백광수(국립축산과학원) | Kwang Soo -Baek
• 윤봉기(전라남도농업기술원) | Bong Ki Yoon