Comparison of the Biological Activity between a Radiation-processed Natural Extract and a Commercial Counterpart for an Industrial Application

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산업식품공학 (Food Engineering Progress)

한국산업식품공학회 (Korean Society for Food Engineering)

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Cheorun Jo(Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Il Yun Jeong(Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Dong Soo Kim(Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Jun Ho Son(Department of Cosmeceutical Science, Daegu Haany University)
Bong Jeon An(Department of Cosmeceutical Science, Daegu Haany University)
Jeong Sang Choi(Biology Research Center for lndustrial Accelerators, Dongshin University)
Myung Woo Byun(Radiation Food Science & Biotechnology Team, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Corresponding author

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