논문 상세보기

단삼의 수확시기에 따른 생육 특성 및 주요 성분 변이 KCI 등재

Changes of Major Components and Growth Characteristics According to Harvesting Times of Salvia miltiorrhiza Bunge

  • 언어KOR
  • URLhttps://db.koreascholar.com/Article/Detail/309301
서비스가 종료되어 열람이 제한될 수 있습니다.
한국약용작물학회지 (Korean Journal of Medical Crop Science)
한국약용작물학회 (The Korean Society of Medicinal Crop Science)
초록

Background : This study examined the effect of harvesting time on the growth, yield characteristics, and major beneficial components in Salvia miltiorrhiza.
Methods and Results : Although plant height, stem diameter and branch length were not affected by harvesting time, the number of stems was highest when harvested in mid October. There were no differences in root length and thickness, however, the rhizome was thicker when it was harvested at the end of October or early November than when it was harvested in early and mid October. The dried root weight also showed a similar pattern. However, there was a statistically significant increase to 408 ㎏ (16%) in the rhizome weight when in late October and a rise to 455 ㎏ (29%) when harvested in early November. Harvest time had little effect on the content of the major component of S. miltiorrhiza. For example, salvianolic acid content rose from 9.42 to 9.64% with later harvest times, and tanshinone ΠA content was tended to be slightly more increased in mid October which S. miltiorrhiza has 0.22% tanshinon ΠA than in early October.
Conclusions : According to these results, the optimum harvest time for S. miltiorrhiza is early November when plant or major component yields are hightest. There were no significant harvest time effects on the major beneficial components.

목차
서 언
 재료 및 방법
  1. 수확시기에 따른 단삼의 생육 및 수량 특성
  2. 수확시기에 따른 단삼의 주요 성분 함량 변이
  3. 통계처리
  결과 및 고찰
  1. 수확시기에 따른 단삼의 지상부 생육 특성
  2. 수확시기에 따른 단삼의 지하부 생육 및 수량
  3. 수확시기에 따른 주요 성분 함량 변이
 감사의 글
 REFERENCES
저자
  • 김영국(농촌진흥청 국립원예특작과학원 인삼특작부) | Young Guk Kim Corresponding author
  • 안태진(농촌진흥청 국립원예특작과학원 인삼특작부) | Tae Jin An
  • 허목(농촌진흥청 국립원예특작과학원 인삼특작부) | Mok Hur
  • 이정훈(농촌진흥청 국립원예특작과학원 인삼특작부) | Jeong Hoon Lee
  • 이윤지(농촌진흥청 국립원예특작과학원 인삼특작부) | Yun Ji Lee
  • 차선우(농촌진흥청 국립원예특작과학원 인삼특작부) | Seon Woo Cha