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Current Status of Rice Cultivation and Breeding Strategy of Japonica Rice in Yunnan Province, China

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한국국제농업개발학회지 (The Journal of the Korean Society of International Agriculture)
한국국제농업개발학회 (The Korean Society Of International Agriculture)
초록

The rice growing area in Yunnan province of China can be divided into six regions based on climate weather conditions, altitude, ecotype of rice varieties, eco-system, and so on as follows: the alpine and high elevation area of Japonica rice, the cold and warm area of Japonica rice, the Indica and Japonica rice area, the single and double cropping area, the paddy and upland rice area, and the single cropping area of Indica rice. In Yunnan, the annual acreage of rice cultivation has been maintained about 1 million hectares, only 3.8 percent of China’s paddy fields. Amounts of unhulled rice production in 2013 was estimated to be around 6.7 million tons. And average unhulled rice yield per ha was 5.79 tons to 6.70 tons during 2011 to 2013. The three major breeding stages commonly have been for rice breeding program: selection of purelines from native varieties by the first 1960s.: dissemination of introduced varieties from foreign countries in the mid 1960s through 1970s; and creation of new developed varieties by hybridization followed by selection after 1980s. In terms of developing Joponica rice variety, its breeding objectives has been set differently depending on altitude: high yielding, grain quality, cold tolerance, and adaptable to low nitrogen fertilizer varieties for growing in areas of 2,100 m to 2,600 m above the sea level; high yielding, grain quality, resistance to disease, and cold tolerance varieties for cultivating in areas of 1,800 m to 2,100 m; and high yielding, grain quality, resistance to disease, and lodging tolerance varieties for planting in areas of 1,450 m to 1,800 m. In addition, researchers are breeding Japonica hybrid varieties for improving yield potentials in Yunnan Agricultural University.

목차
운남성의 벼농사 환경과 재배지대 구분
 운남성의 벼 재배 면적과 생산량
 운남성의 자포니카 벼 육종 현황과 육종목표
 적 요
 REFERENCES
저자
  • 김명기(농촌진흥청 국립식량과학원) | Myeong-Ki Kim Corresponding author
  • 현웅조(농촌진흥청 국립식량과학원) | Woong-Jo Hyun
  • 이상복(농촌진흥청 국립식량과학원) | Sang-Bok Lee
  • 정종민(농촌진흥청 국립식량과학원) | Jong-Min Jeong
  • 안억근(농촌진흥청 국립식량과학원) | Eok-Keun Ahn
  • 양창인(농촌진흥청 국립식량과학원) | Chang-Ihn Yang
  • 백만기(농촌진흥청 국립식량과학원) | Man Kee Baek
  • 장재기(농촌진흥청 국립식량과학원) | Jae-Ki Chang
  • 정응기(농촌진흥청 국립식량과학원) | Eung-Gi Jeong