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Antioxidative and Protective Effects of Corn Silk (Zea mays L.) Extract on Human HaCaT Keratinocyte

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한국작물학회지 (Korean Journal of Crop Science)
한국작물학회 (Korean Society Of Crop Science)
초록

We investigated the antioxidative and protective effects of corn silk (Zea mays L.) ethanol extracts on human HaCaT cells and erythrocytes. The NICS-2 fraction, extracted from corn silk, exhibited favorable 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid (ABTS) radical scavenging activities with IC50valuesof13.3± 0.3 μg/mL and 14.2 ± 0.1 μg/mL when compared with those of α-tocopherol, a positive control, with IC50=10.4± 02.2 and 22.2 ± 3.6 μg/mL, respectively. In addition, we investigated skin protection effects of NICS extracts of corn silk in HaCaT keratinocytes. To investigate the pharmacological potential of NICS-1 and NICS-2 extracts of corn silk on UV-B-induced damage in HaCaT cells, we measured the activity of interleukin (IL) 1a. Our results showed that all the corn silk extracts inhibited the UV-B-induced activity of IL-1a. In particular, NICS-1 extracts of corn silk significantly suppressed IL-1a activity in a dose-dependent manner without inducing cytotoxicity. These results indicate that the ethanol extracts of corn silk (Zea mays L.) could function as natural cytoprotective agents and antioxidants in biological systems, particularly the skin exposed to UV radiation, by protecting cellular membrane against reactive oxygen species (ROS).

저자
  • 김현영(농촌진흥청 국립식량과학원 작물기초기반과) | Hyun Young Kim
  • 서우덕(농촌진흥청 국립식량과학원 작물기초기반과) | Woo Duck Seo
  • 서경혜(농촌진흥청 원예특작과학원 인삼특작부) | Kyung Hye Seo
  • 이미자(농촌진흥청 국립식량과학원 작물기초기반과) | Mi-Ja Lee
  • 최식원(농촌진흥청 국립식량과학원 작물기초기반과) | Sik-Won Choi
  • 이광식(농촌진흥청 국립식량과학원 작물기초기반과) | Kwang-Sik Lee
  • 김선림(농촌진흥청 국립식량과학원 작물기초기반과) | Sun Lim Kim
  • 강현중(농촌진흥청 국립식량과학원 작물기초기반과) | Hyeon Jung Kang Corresponding author