논문 상세보기
pp.112-119
This study aimed to determine the optimal harvesting time for wheat to make grain silage, in Honam region of Korea. We harvested wheat grain every third day from 30 to 42 days after heading (DAH). The moisture content decreased from 61.6% at 30 DAH to 42.8% at 42 DAH. Yield of wheat grain significantly increased from 30 to 42 DAH (p< 0.05). Yield at 39 DAH (3.46T/ha) was not significantly different from that at 42 DAH (p< 0.05). With respect to the feed value of wheat grain silage, the amount of crude protein, crude fiber, and crude ash was different by harvesting time (p< 0.05). However, the amount of total digestible nutrients (TDN) from 30 and 42 DAH was not significantly different. The pH of wheat grain silage from 30 to 42 DAH was between 3.8 and 4.5 and it was stable until 39 DAH (p< 0.05). The lactic acid content of wheat grain silage from 30 to 42 DAH decreased from 3.08% to 1.10%. With respect to moisture content, yield, feed value, and fermentation, the optimal harvesting time for wheat grain silage was 39 DAH.
Ⅰ. 서 론
Ⅱ. 재료 및 방법
1. 시험재료
2. 재배법 및 밀 곡실 발효사료 조제
3. 밀 곡실 발효사료 사료가치분석
4. 밀 곡실 발효사료의 발효 품질분석
5. 통계분석
Ⅲ. 결과 및 고찰
1. 수확시기에 따른 수분함량변화
2. 생육특성
3. 수확시기에 따른 밀 수량특성
4. 수확시기에 따른 밀 곡실 발효사료의 발효품질
5. 수확시기에 따른 밀 곡실 발효사료의 사료가치
6. 출수 후 수확일수에 따른 밀 곡실 발효사료 최적수확시기
Ⅳ. 요 약
Ⅴ. 사 사
Ⅵ. REFERENCES
