The Health Beneficial Effects of Puffed Turmeric in High-Fat Diet Induced Obese Mice - koreascholar

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The Health Beneficial Effects of Puffed Turmeric in High-Fat Diet Induced Obese Mice

Hyunsung Kim, Seungmin Yu, Hyejeong Park, Yonghyun Cho, Sungmin Han, Wooki Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/399198

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학술대회 및 심포지엄

2020 (사)한국산업식품공학회 춘계 학술대회 (2020.08)
p.54

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyunsung Kim(Graduate School of Biotechnology, Kyung Hee University)
Seungmin Yu(Graduate School of Biotechnology, Kyung Hee University)
Hyejeong Park(Graduate School of Biotechnology, Kyung Hee University)
Yonghyun Cho(Graduate School of Biotechnology, Kyung Hee University)
Sungmin Han(Graduate School of Biotechnology, Kyung Hee University)
Wooki Kim(Graduate School of Biotechnology, Kyung Hee University)

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