본 연구는 현재 유통 중인 다이어트 제품 62건에 대한 부정유해물질의 실태조사를 위하여 비만치료제 및 그 유사물질 6종(오르리스타트, 시부트라민, 데스메틸시부트라민, 디데스메틸시부트라민, 클로로시부트라민, 클로로시펜트라민)과 중금속(납, 카드뮴, 비소) 함량을 조사하였다. 연구결과, 다이어트 제품 62건에 대하여 비만치료제 및 그 유사물질 6종은 검출되지 않았다. 중금속은 납, 카드뮴, 비소 각각 다류의 경우 ND-0.177 mg/kg, 0.002-0.233 mg/kg, 0.001-0.188 mg/kg, 캔디류의 경우 ND-0.370 mg/kg, 0.003- 0.057 mg/kg, 0.007-0.120 mg/kg, 체중조절용조제식품의 경우 ND-0.055 mg/kg, 0.012-0.045 mg/kg, 0.010-0.163 mg/ kg의 함량을 나타냈다. 기준 규격이 설정되어있지 않은 기타가공식품의 경우 납, 카드뮴, 비소 각각 ND-2.324 mg/ kg, 0.004-0.936 mg/kg, 0.003-21.247 mg/kg의 함량을 보였으며, 비소의 경우 2건이 PTWI 기준치 이상의 수치를 보였다. 결과적으로 식품군의 안전관리를 위하여 향후 기준 규격이 없는 기타가공식품 유형에 대한 적절한 기준 설정이 필요할 것으로 사료된다.

In this study, we investigated the illegal hazardous compounds in dietary supplements. We analyzed the contents of anti-obesity drugs, their analogues (orlistat, sibutramine, desmethylsibutramine, didesmethylsibutramine, chlorosibutramine, chlorosipentramine) and three heavy metals (lead (Pb), cadmium (Cd), arsenic (As)) in 62 other processed products (n=32), candies (n=7), weight control foods (n=10) and teas (n=13). Anti-obesity drugs or their analogues were not detected in any of the 62 samples. Three heavy metals (Pb, Cd, As) were detected in the range of ND-0.177 mg/kg, 0.002-0.233 mg/kg and 0.001-0.188 mg/kg in teas, ND-0.370 mg/kg, 0.003-0.057 mg/kg and 0.007-0.120 mg/kg in candies, ND-0.055 mg/kg, 0.012-0.045 mg/kg and 0.010-0.163 mg/kg in weight control foods, respectively. Heavy metals (Pb, Cd, As) were detected in the range of ND-2.324 mg/kg, 0.004-0.936 mg/kg and 0.003- 21.247 mg/kg in other processed products that are not regulated by specification standards according to food types. These results show that regulations of heavy metals is required in other processed products for genuine food safety.

ABSTRACT
Materials and Methods
    분석 시료
    시약 및 기기분석
    시료의 전처리
Results and Discussion
    비만치료제 및 그 유사물질
    중금속(납, 카드뮴, 비소)
Conclusion
국문요약
References

• 이유나(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Yu-Na Lee (Food Additives Analysis Team, Gyeonggi Province Institute of Health and Environment) Correspondence to
• 김명길(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Myung-Gil Kim (Food Additives Analysis Team, Gyeonggi Province Institute of Health and Environment)
• 김재관(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Jae-Kwan Kim (Food Additives Analysis Team, Gyeonggi Province Institute of Health and Environment)
• 서미영(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Mi-Young Seo (Food Additives Analysis Team, Gyeonggi Province Institute of Health and Environment)
• 임경숙(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Kyoung-Suk Lim (Food Additives Analysis Team, Gyeonggi Province Institute of Health and Environment)
• 구은정(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Eun-Jung Ku (Food Additives Analysis Team, Gyeonggi Province Institute of Health and Environment)
• 채선영(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Sun-Young Chae (Food Additives Analysis Team, Gyeonggi Province Institute of Health and Environment)
• 장혜림(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Hye-Lim Jang (Food Additives Analysis Team, Gyeonggi Province Institute of Health and Environment)
• 윤미혜(경기도보건환경연구원 식품의약품연구부 첨가물분석팀) | Mi-Hye Yoon (Food Additives Analysis Team, Gyeonggi Province Institute of Health and Environment)