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감잎차를 위한 품종별 감잎생산력과 성분분석 KCI 등재 SCOPUS

Analysis of Components and Leaves Yield by Cultivars for Persimmon Leaf Tea

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한국식품저장유통학회 (The Korean Society of Food Preservation)
초록

Comparing and analysing the productivity and the main ingredients of persimmon leaves by cultivars were conducted to improve the quality and productivity of the per-simmon leaf tea. As a result of the survey, Dungsi was decidedly good in growth co-ndition of survival rate, stem diameter and the number of shoots etc. Also , DUngsi had the highest leaf productivity of 567 leaves and the leaf weight of 1.98 kg per one plant after three years of planting . On accounts of productivity, ingredient analysis and panel test etc. we collectively through that Dungsi was the best cutltivar for the persimmon leaf tea.

저자
  • 노영균
  • 박석희
  • 장성호
  • 성전중