This study investigated the association between dietary intake and 10-year risk for CHD predicted from Framingham risk score in Korean adults using the Korea National Health and Nutrition Examination Survey 2019-2020. Eight thousand subjects (3,382 men and 4,618 women) aged 30 years or older were classified into three groups according to the 10-year CHD risk (%). The sociodemographics, anthropometrics indices, blood profiles, and dietary intake were collected. After adjusting for confounding variables, the mean adequacy ratio (MAR) decreased for both men and women as the disease risk increased. The high–risk group was below the MAR criteria, indicating that the overall quality of the meal was not good. The highest consumers of legumes (OR 0.56, 95% CI 0.37-0.84), fruits (OR 0.67, 95% CI 0.48-0.93), and fish (OR 0.60, 95% CI 0.42-0.87) had a 44%, 33%, and 40% lower 10-year CHD risk than lowest consumers in men, respectively. In women, there is no significant relationship between food groups and disease risk. Therefore, improving lifestyle habits such as weight control, increased activity, and adequate food intake, especially legumes, fruits, and fish rich in antioxidant nutrients and bioactive substances, appears to have a potential association with preventing coronary heart disease in Korean adults.

Abstract
I. 서 론
II. 연구 내용 및 방법
    1. 조사 대상
    2. Framingham risk score에 의한 위험군 분류
    3. 일반사항 조사
    4. 신체계측, 혈압 및 혈액 성분 조사
    5. 식사섭취조사
    6. 통계처리
III. 결과 및 고찰
    1. 일반사항
    2. 신체 측정 지표 분석
    3. 혈액 성분 분석
    4. 영양소 섭취 상태 분석
    5. 식품군 섭취량 및 식품군 섭취와 10년 관상심장질환 위험(10-year CHD risk)과의 연관성 분석
IV. 요약 및 결론
감사의 글
Conflict of Interest
References

• 김미현(경일대학교 식품개발학과) | Mi Hyun Kim (Department of Food and Development, Kyungil University) Corresponding author