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Analysis of physicochemical quality of beer using potato starch and native yeast

Jae-Geel Lim, Ji-Seon Park, A-Reum Park, Yun-Ho Song, Eun-Ha Jang, Jin-Kwan Ham, Yun-Mi Ko, Yun-Ji Goh, Eun-Kyung Yeom, Seo-Hyun Yoon, Eun-Young Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/418160
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학술대회 및 심포지엄
2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.185
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Jae-Geel Lim(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Ji-Seon Park(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • A-Reum Park(Potato Research Institute, Gangwondo Agricultural Research and Extension Services (GARES))
  • Yun-Ho Song(Potato Research Institute, Gangwondo Agricultural Research and Extension Services (GARES))
  • Eun-Ha Jang(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Jin-Kwan Ham(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Yun-Mi Ko(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Yun-Ji Goh(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Eun-Kyung Yeom(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Seo-Hyun Yoon(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
  • Eun-Young Park(Agro-food Research Institute, Gangwondo Agricultural Research and Extension Services(GARES))
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