Association of individual oral fatty acid detection threshold and sweetness, bitterness, and PROP sensitivity - koreascholar

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Association of individual oral fatty acid detection threshold and sweetness, bitterness, and PROP sensitivity

Ji-Yun Hong, Ju-Won Choi, Hye-Seong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/418177

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학술대회 및 심포지엄

2022 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2022.11)
p.194

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ji-Yun Hong(Department of Food Science & Biotechnology, Ewha Womans University)
Ju-Won Choi(Department of Food Science & Biotechnology, Ewha Womans University)
Hye-Seong Lee(Department of Food Science & Biotechnology, Ewha Womans University)

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