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한국식품영양학회지
(The Korean Journal of Food And Nutrition)
Vol. 2 No. 2 (1989.12)
pp.1-7
pp.1-7
한국식품영양학회
(The Korean Society of Food and Nutrition)
초록
This investigation revealed not only the women`s actual condition of dietary habits, but also the factors related to the formation of them. The subjects were 400 women at Seoul area. The results were as follows : 1. It was observed that their home descipline, the school education and consciousness were all related to the formation and their dietary habits, and that the practice and experience of preparing meals were most important in order to cultivate their good dietary habits. 2. Actual condition of dietary habits were generally not satisfactory.
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